1.
Identification and Biological Characteristic Analysis of Pathogen Causing Gray Leaf Spot of Tomato;
番茄灰叶斑病病原鉴定及其生物学特性研究
2.
The Effects of Helminthosporiurn carposaprum Toxin on the Activities of Some Enzymes in Tomato
番茄褐斑病菌毒素对番茄叶片几种酶活性的影响
3.
CAPS Marker to Resistance Gene of Tomato Bacterial Speck;
番茄细菌性斑点病抗病基因的CAPS标记
4.
Sequence Alignment and Analysis of the ssRNA-M of Tospovirus
番茄斑萎病毒属ssRNA-M序列比对分析
5.
Biological Characteristics of Gray Mold on Tomato
番茄灰霉病病原菌生物学特性的研究
6.
System identification of a Botrytis cinerea antagonistic bacteria
一株番茄灰霉病菌拮抗菌的系统鉴定
7.
Occurrence and Non-hazardous Controlling of Tomato Grey Mould in Protected
棚室番茄灰霉病的发生与无公害防治
8.
Advances on Detection Techniques for Tospovirus
番茄斑萎病毒属病毒检测技术研究进展
9.
Study on Molecular Mechanisms of Interaction between Tomato and Cucumber Mosaic Virus;
番茄—黄瓜花叶病毒互作分子机制研究
10.
The Study on Resistance of Cladosporium Fulvum to Azoxystrobin;
番茄叶霉病菌对嘧菌酯的抗药性研究
11.
Ginsenosides Biotransformation by Fulvia Fulva Ciferri;
番茄叶霉病原菌转化人参皂甙的研究
12.
Identification of ActinomycesA-10 against Fuvia fulva
番茄叶霉病拮抗放线菌菌株A-10的鉴定
13.
Inhibition Effect of SiO_2 Hydrosol against Leaf Mold of Tomato
SiO_2溶胶制剂防治番茄叶霉病的研究
14.
Inhibitory Effect of Endophytic Bacteria Eb-28 from Tomato on Botrytis Cinerea Pers;
番茄内生细菌Eb-28对番茄灰霉病菌抑制作用研究
15.
The Effect of Activity SN06 from Fermentation of Streptomyces Rimosus on Tomato and Botrytis Cinerea;
龟裂链霉菌发酵液活性组分对番茄及番茄灰霉病菌的影响
16.
The Molecular Detection and the Complete Genomic Sequencing of Tomato Mosaic Virus of Processing Tomato in Xinjiang;
新疆加工番茄上番茄花叶病毒的分子检测及全序列测定
17.
Studies on Detection of Pseudomonas Syringae pv. Tomato in Tomato Seed Using Immunomagnetic Separation and the Polymerase Chain Reaction;
IMS-PCR检测番茄细菌性斑点病种子带菌研究
18.
Preparation and application of the monoclonal antibody to Tomato ringspot virus.
番茄环斑病毒单克隆抗体的制备及检测