1.
Biological Fresh-Keeping Agents and their Application in Aquatic Products Storage,Transportation and Preservation
生物保鲜剂在水产品贮运保鲜中的应用
2.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
3.
Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives
生物保鲜剂对水产品保鲜效果影响的研究进展
4.
Studies on Antisepsis in Soybean Milk;
生物保鲜剂在豆奶中抑菌效果的研究
5.
Effects on Presservation of Green Tea by Technologies of Microbiolgy and Steaming;
微生物保鲜剂和蒸汽杀青技术提高绿茶保鲜作用的研究
6.
The Development And Application of a New Type of Antimicrobial Peptide Aquatic Biological Preservative APNT-6
一种新型抗菌肽水产生物保鲜剂APNT-6的开发和应用
7.
Study on processing of Phaseolus lunatus L. with vacuum technology and biology antistaling agent
应用真空软包装配合生物保鲜剂加工莱豆小菜产品工艺优化研究
8.
Effect Compare of Fresh-keeping of Bio-based Preservative Twin Mushroom
生物型保鲜剂对双孢蘑菇保鲜效果的比较
9.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
10.
Developments and applications of chitosan and chitosan-derivatives on fruit and vegetable and food aid
壳聚糖及其衍生物作为果蔬保鲜剂和食品助剂的研究进展及应用
11.
Keep romantic feeling. It can keep your love fresh forever and keep your life fresh forever.
保持浪漫情怀，这是爱情永远的保鲜剂，也是人生永远的保鲜剂。
12.
Application of biologic preservative agent in meat products Ⅱ--Lysozyme and Lactoferrin
生物防腐剂在肉品保鲜中的应用(二)——溶菌酶和乳铁蛋白
13.
Preservative Physiological Mechanism of Huanghua Pear Fruits Treated with Different Chinese Herbal Medicine Preparation
中草药制剂保鲜黄花梨生理基础初探
14.
Studies an Essenntial Oil Me of Preservation and Determines the Preservation Effect;
一种植物精油保鲜微乳剂的研制及其保鲜作用测定
15.
Effect of Environment-friendly Fresh-keeping Agents on Physiological and Biochemical Characteristics of Cut Carnation Flower
环保型保鲜剂对香石竹切花生理特性的影响
16.
Problems and Countermeasures in Agricultural Products Preservation Technology during Logistic Procedures
我国生鲜农产品物流保鲜中存在的问题及对策
17.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
18.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究