1.
Effect of Drought Stress on Enzymes of Different Soybean Strains
干旱胁迫对不同大豆品系酶类变化的影响
2.
Breeding Reports of New Soybean Variety Mengdou 30
大豆新品系“蒙豆30号”选育报告
3.
Re-selection was made in two advanced generation soybean strains.
对两个大豆高世代品系进行再选择。
4.
The Study on Specific Property of Genetics of Soybean Variety (Stran) in Heilongjiang Province;
黑龙江省大豆品种（品系）遗传特性的研究
5.
Effect of Soil Type, Soybean Genotype and Development Stage on Microbial Community in the Soybean Rhizosphere;
土壤类型、大豆品种（系）和生育期对大豆根际微生物群落的影响
6.
A Quick Method for Determination of Crude Fibre in soybean and Soybean Products;
费伯特克系统快速测定大豆和大豆制品中粗纤维
7.
Improvement of Regeneration System in New Soybean Line Heinong 56
大豆新品系黑农56子叶节再生体系的优化
8.
Study on the Correlation between Soybean and the Quality of Tofu and Flour Products Made from Bean Dregs
大豆与豆腐品质相关性及豆渣面制品研究
9.
Study on the Characteristics of Photosynthetic and It's Relationship with Yield of Soybean Varieties;
大豆品种光合特性及其与产量关系的研究
10.
Analysis of Pedigree and Comparative of Major Traits for Suinong Soybean Cultivars;
绥农号大豆品种系谱分析及主要性状比较研究
11.
Inheritance of Root and Shoot Traits in Wilting-Resistant Soybean Varieties;
大豆耐萎蔫品种根系和地上部性状的遗传分析
12.
Study on the Relationship between Quality of Soybean (Glycine Max (L.) Merr.) and Environmental Factors;
大豆（Glycine max （L.）Merr.）品质与环境因素关系的研究
13.
Effects of Changing Source-Sink Relationship on Yield and Quality in Soybeans;
改变源库关系对大豆产量与品质的影响
14.
Study on Relationship between Water Depletion Regulation and Yield and Quality of Soybean;
大豆耗水规律与产量和品质关系的研究
15.
Analysis of Thermal Characteristics in Soy Textured Protein and the Relation between Quality;
大豆组织蛋白的热特性及其与品质关系的研究
16.
Studies on the Relationship between Vegetable Soybean Eating Quality and its Components;
菜用大豆食味品质及其与内含物关系研究
17.
Released Soybean Varieties Resistant to Cyst Nematode in China and Their Resistance Genetic Derivation
中国大豆抗(耐)胞囊线虫病品种及其系谱分析
18.
Analyse of Isoflavones Content in Normal Soybean Varieties(Lines)in Jilin Province
吉林省普通大豆品种(系)异黄酮含量分析