1.
Meat quality and nutritional components in pork of Gannan Juema pig
甘南蕨麻猪肉用品质与营养成分研究
2.
The Research on Meat Quality and Blood Biochemistry Indices of Gannan Tibetan Sheep;
甘南藏羊肉用品质及血液生化指标的研究
3.
Study on Meat Quality, Serum Biochemistry Indices and Their Correlation of Gannan Yak;
甘南牦牛肉用品质、血清生化指标及其相关性的研究
4.
Study on Meat Performance and Quality of Different Meat Duck Breeds;
不同鸭种肉用性能和肉品质的比较研究
5.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
6.
Functions of research & development in quality management system of meat products;
肉制品研发在质量管理体系中的作用
7.
Study on Differences in Growth-development, Meat Performance and Meat Quality of Three Duck Breeds;
3个品种鸭生长、肉用性能及肉品质特征与差异研究
8.
Effects of Native Chickens Types on Quality Chicken s Meat Performance and Quality;
地方鸡种类型对优质鸡配套系肉用性能及肉品质的影响
9.
THE EFFECT OF CaCl_2 ON THE QUALITY OF THE BEEF USING THE TEXTURE ANALYSER
采用质构仪分析氯化钙对牛肉品质的影响
10.
Effect of Conjugated Linoleic Acid on Meat Quality and Its Mechanism in Chickens;
共轭亚油酸对肉鸡肉品质的影响及其作用机制的研究
11.
Effect of 1Alpha-Hydroxycholecalciferol on Growth, Tibia and Plasma Parameters, Nutrient Utilization and Meat Quality of Broilers;
1α-OH D_3对肉鸡生长性能、胫骨与血浆指标、肉品质及养分利用的影响
12.
Effects of the Characteristics of Collagen in Muscle on Meat Quality;
肌肉胶原蛋白特性及其对肉食用品质的影响研究
13.
The application of multi-information fusion in nondestructive inspection of beef
牛肉品质无损检测中信息融合技术的应用研究
14.
The Application of Computer Vision Technology in Evaluation of Meat Quality;
计算机视觉技术在肉品质量评定中的应用研究
15.
Effects of Saccharicterpenin on Broilers Meat Quality and Approach to Its Mechanism;
糖萜素对鸡肉品质的影响及其作用机理研究
16.
Design of Bionic Electronic Nose and Its Application in the Chicken Quality Detection;
仿生电子鼻设计及其在鸡肉品质检测中的应用
17.
The Application of Flavor Evaluation Technology in Evaluating the Pork Quality
风味评价技术及其在评定猪肉品质中的应用
18.
Electrical bioimpedance measurement technology and its application in detection of meat quality
生物阻抗技术及其在肉品质检测中的应用