1.
MCPA’s emergence and weight defend on millet can get 85.28% and 87.51%, prometryne’s emergence and weight defend on cole can get 72.79% and 84.09%.
速收对油菜的株防效与鲜重防效分别为72.79%,84.09%。
2.
Studies on Field Efficacy of Prochloraz on Several Diseases of Chief Crops;
咪鲜胺对几种重要农作物病害的防治效果研究
3.
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
4.
Field Trial Report of 25% Prochloraz EC for Control Gibberella fujikuroi
25%咪鲜胺乳油防治水稻恶苗病的效果
5.
Control Effect of 25% Prochloraz EC on Sclerotinina sclerotiorum
25%咪鲜胺乳油防治油菜菌核病的效果
6.
Study of Preservative and Fresh-Keeping Effect of Clove Extract on Friut;
丁香提取液对水果防腐保鲜效果研究
7.
Studies of the Preservative Effects and Mechanism of Clove Oil on Postharvest Dong Jujube;
丁香精油对冬枣防病保鲜效应与机理研究
8.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
9.
Preliminary Report on Effect of 10% Prochloraz Micro-emulsion on Rice Bakanae Disease
10%咪鲜胺微乳剂防治水稻恶苗病试验效果初报
10.
However, energy consumption in the frozen processing seriously effects the economic profit.
作为鲜食玉米保鲜重要环节的冷冻加工过程,其能耗问题严重影响了鲜食玉米的经济效益。
11.
When it comes to the nuclear proliferation, the US government keeps a vigilant eye on North Korean, stating emphatically that its nuclear development infringes upon the American interests.
在防扩散方面，美国亦对朝鲜保持高度关注，强调朝鲜的核开发严重触犯了美国的利益。
12.
Effect of different Natural Food Preservatives on Storage Effect of Raw Milk
不同天然食品防腐剂对生鲜牛乳贮存效果的影响
13.
Comparison test of Prochloraz and Trichloroisocyanuric acid on controlling rice bakanae disease
咪鲜胺与三氯异氰尿酸对水稻恶苗病防治效果比较试验
14.
Effect research of Tebuconazole & Prochloraz EW against banana black spot
戊唑·咪鲜胺水乳剂防治香蕉黑星病应用效果研究
15.
Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products
Nisin复合防腐剂对低温肉制品保鲜效果的研究进展
16.
Effects of 1-MCP on browning inhibition and CO_2 sensitivity of 'Whangkeumbae' Pear
1-MCP对黄金梨防褐保鲜效应及果实CO_2敏感性研究
17.
Study on preservative effect of stable ClO_2 on shelled penaeus shrimp
稳定态二氧化氯对南美白对虾防腐保鲜效果评价
18.
Study on Preservation Effect of Plantaricin L-1 on Chilled Meat
植物乳杆菌素L-1对冷却肉的防腐保鲜效果研究