1.
Economic Analysis on Change of Air Temperature and the Fluctuation of Garlic Bolt Price;
气温变化与蒜薹价格波动的经济学分析
2.
Influence of Exogenous Nitric Oxide on Enlargement of Garlic Scape and Membrane Lipid Peroxidation
外源NO对蒜薹薹苞膨大及膜质过氧化的影响
3.
The observation of organ development of different bolting garlic cultivars in morphology and anatomy
不同品种薹用大蒜花薹发育进程及其形态和解剖学观察
4.
Disease Resistance Identification of Garlic Germplasm Resources to Leaf Blight and Analysis of Garlic Scape Yield Traits
大蒜品种资源叶枯病抗性鉴定及蒜薹产量性状分析
5.
Studies on Postharvest Diseases and Screenging of Antagonists for Garlic Sprouts;
蒜薹采后病害与生防拮抗菌的筛选研究
6.
Studies on Biocontrol of Post-harvest Diseases of Garlic Sprouts by Cryptococcus laurentii
罗伦隐球酵母对蒜薹采后病害防治效果的研究
7.
The Practical Concern of Mo Yan in the Transformation of Narrative Contexts--From Family Stories of Red Sorghum to Song of Garlic Stalks in Tiantang County;
叙事语境转换中的现实关怀言说——从《红高粱家族》到《天堂蒜薹之歌》
8.
The developments and anatomical structures of the scapes of two garlic cultivars were compared through morphological examination and paraffin sectioning.
通过形态观测和石蜡切片法，比较了2个大蒜品种的蒜薹发育和解剖结构。
9.
Interspecific Hybridization, Plant Regeneration and Its Genetic Evaluation within Some Brassica Species;
若干芸薹属植物种间杂交与植株再生及其遗传评价
10.
Study on Rapid Propagation Technique and Synthesis Appraise on Characteristics of Lycoris;
石蒜属植物快速繁殖技术研究与综合评价
11.
Investigation and Analysis of Suanling Villagers Values Vicissitudes;
蒜岭村村民价值观念变迁的考察与分析
12.
Primary Study on the Preparation and Safety of High Concentration Garlic Oil Injection;
高浓度大蒜油注射液的制备及安全性初步评价
13.
Basis price ; gound price
基本价格，基准价格，基价
14.
Handsome( favourable, fine, good) price
公平价格，合适价格、好价
15.
Carex kobresiformis' a particular species of Carex from China
类嵩薹草,中國薹草属中的一特殊的种
16.
Analysis of Bolting Trait of Brassica campestris L. ssp. Chinensis var. utilis Tsen et Lee by ISSR and SRAP Makers
菜薹抽薹性状的ISSR和SRAP分析
17.
Impetuosity brewed the flavours of "mashed garlic" and "clam"--The Research into the relationship between the literati spirit and the style of the type of verse in Yuan Dynasty;
躁动酝酿出的“蒜酪”“蛤蜊”味——元代文人精神与元曲风格之关系探析
18.
administered price theory
操纵价格论,受控价格论