1.
Fermented Vinegar Beverage of Mycelia of Pholiota adipose
黄伞菌丝体发酵型醋饮料的制备工艺
2.
Isolation, Identification and Anti-oxidant Activity of Polysaccharides from Pholiota adiposa Mycelium
黄伞菌丝体多糖的分离鉴定及其抗氧化性研究
3.
the largest genus in th Agaricales; rusty-spored agarics having prominent cortinae (cobwebby partial veils).
在伞菌属里的最大的模式属；长有明显的丝膜，带有锈孢子的伞菌。
4.
Choice of Pholiota Adipose and Ferment Production s Enrichment and Purification;
黄伞菌种选育及发酵产物富集与纯化
5.
Effect assessment of antibacterial components in Zingiber officinale Roscoe,Zanthoxylum bungeanum and Pnoliota adiposa (Fr.) Quel
生姜、花椒及黄伞提取物抑菌效果评价
6.
Substrate Hyphae Growth Rhythm of Lyophyllum fumosum and Application in Mushroom Production
烟色离褶伞基内菌丝生长规律及生产中的应用
7.
Isolation, Purification, Structure Elucidation and Biological Activities of Polysaccharides from the Mycelium of Coprinus Comatus;
毛头鬼伞菌丝体多糖的分离、纯化和化学结构鉴定及生物活性研究
8.
Study on Screening for Activated Polysaccharide and Structure Analysis of Marasmius Aandrosaceus(L:Fr)Fr Polysaccharid;
安络小皮伞菌丝体活性多糖筛选及化学结构研究
9.
Biology of a Psychoactive Mushroom Psilocybe Fasciata and Interactions between Psilocybe Fasciata and Its Companion Fungus Acremonium Strictum;
黄褐裸盖伞生物学及与其伴生菌点枝顶孢生态关系研究
10.
Analysis of the Chemical Compositions of Shiraia sp. SUPER-H168 Fermented Mycelia and the Stromata of Shiraia bambusicola
竹黄发酵菌丝与竹黄子座成分比较分析
11.
a family of fungi belonging to the order Agaricales.
属于伞菌科的真菌一科。
12.
Effect of the Baicalin and Baicalin Zinc on Expression of Candida Mycoderma Secretory Phospholipase and Antifungal Spectrum in Vitro
黄芩苷、黄芩苷锌对假丝酵母菌的抗菌活性及对磷脂酶影响的研究
13.
Isolation, Purification of the Antibiotics from the Fermentation and the Hyphae of Streptomyces Roseoflavus Strain Men-myco-93-63;
玫瑰黄链霉菌Men-myco-93-63发酵液及菌丝中抑菌活性成分分离
14.
Selenium-enriched fermentation mycelia of Coprinus comatus enhance the antihyper-glycemia and antioxidant activities in alloxan-induced diabetic mice
富硒发酵毛头鬼伞菌丝对四氧嘧啶致糖尿病小鼠抗氧化和降血糖的影响(英文)
15.
Fermentation conditions of Calvatia gigantea with yellow water
黄水培养大秃马勃菌丝体条件初步研究
16.
Comparative Analysis of Nutrients in Fruit Body and Mycelia of Phellinus igniarius
桑黄子实体与菌丝体营养成分的比较分析
17.
Report on Extraction of Polysaccharide from Phellinus igniarius by Using Fermentation
桑黄液体发酵菌丝体多糖提取条件的优化
18.
Effects of Temperature and pH Value on the Mycelial Growth of Gloeosporium frigidium Sacc.
温度和pH值对大叶黄杨炭疽病菌丝生长的影响