1.
A Study on the Genetic of Exterior Quality and Fat of the Rice Grains
水稻籽粒外观品质及脂肪的遗传研究
2.
Separation of Japonica Hybrid Rice Grains on Appearance Qualities
粳型杂种稻米籽粒外观品质性状分离的初步研究
3.
The Study of Nondestructive Detection with NIR Spectroscopy in Single Rice Qualities;
近红外单籽粒稻谷品质无损测定研究
4.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
5.
Inheritance of Kernel Quality Characters and Their Determination by Near-infrared Reflectance Spectroscopy (NIRS) in Normal Maize (Zea Mays L.);
普通玉米籽粒品质性状的遗传及其近红外测定方法的研究
6.
Study on Interitance of Kernel Quality Traits and Their Measurement by Near-Infrared Reflectance Spectroscopy in Normal Maize;
普通玉米籽粒品质性状近红外测定方法及遗传规律的研究
7.
Grain yield and stover IVDMD of maize among different varieties
不同玉米品种籽粒产量和秸秆体外干物质消化率研究
8.
Nutrient Qualities of Kernels in Different Types of Maize and Its Relationship with Kernel Texture
不同类型玉米籽粒的营养品质及其与籽粒质地的关系
9.
QTL Mapping of Major Qualty Traits in Rice (Oryza Sativa L.)
水稻籽粒主要品质性状的QTL定位分析
10.
Effect of Acid Rain on the Quality of Double-low Rapeseed
酸雨胁迫对双低油菜籽粒品质的影响
11.
Correlations of wheat quality and fried instant noodle properties
小麦籽粒品质性状与方便面品质关系研究
12.
Studies on the Quality for the Grains at Different Positions Within a Panicle and the Relationships of Enzymatic Activities in the Grains with Cooking Quality of Rice;
水稻穗上不同粒位籽粒品质及籽粒中酶活性与蒸煮品质关系的研究
13.
Kernel Quality Properties and Extrusion Characteristics of Maize Varieties;
玉米品种籽粒品质与挤压膨化特性研究
14.
Effects of Nitrogen, Phosphorus and Potassium Application on Grain Yield and Quality of High Oil and High Starch Corn Varieties;
氮、磷、钾营养对优质玉米籽粒产量及品质的影响
15.
Effect of Interactions between Water Management and Nitrogen Fertilizer on Wheat Processing Quality and Protein Fractions
水氮互作对小麦籽粒蛋白质组分和品质的影响
16.
Effects of Linseed and Cottonseed on Milk Quality in Lactating Dairy Cows;
奶牛日粮中添加整粒胡麻籽与棉籽对牛奶品质的影响
17.
Inheritance of Grain Weight and Its Correlation with Appearance Quality in Japonica Rice (Oryza Sativa L.);
粳稻粒重的遗传及其与外观品质的相关性研究
18.
The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;
氮—钾水平对专用小麦籽粒品质形成的生理影响