1.
Effect of Calcium Application on Yield and Quality of Nectarine Cultivated in Greenhouse
土施钙对温室油桃果实及品质的影响
2.
Study on the Mathematic Model of Nectarine Fruit's Growth and Development in Greenhouse
日光温室油桃果实生长发育的数学模型研究
3.
Effect of Calcium on the Quality Formation of Nectarine in Greenhouse
钙营养对温室油桃果实品质形成的影响
4.
Experiment of Promoting Early-Maturing Cultureon Early Nectarine Variety in Sunlight Green Housein the South-Middle of Hebei Province
早熟油桃品种在冀中南日光温室促早栽培试验
5.
Study on Cultural Practices of Grape Nectarine and Apricot in Greenhouse;
葡萄油桃杏日光温室高效栽培技术研究
6.
The Study of the Environmental Factors in and Out Greenhouse Influenceon on Zaohongzhu Nectarine Growth and Development;
温室、露地环境因子对“早红珠”油桃生长发育影响的对比研究
7.
The Prevention and Cure to Plant Diseases and Insect Pests and the Hothouse Cherry's Tomato Has Been Influenced by Low Temperature Cold Disaster
低温冷害对温室樱桃番茄的影响和病虫害防治
8.
FROM BUD EXPLANTS TO ESTABLISHED GREENHOUSE PLANTS - A 30-WEEK PROGRAM OF MICROPROPAGATION FOR SWEET AND SOUR CHERRY
从芽外植体到温室栽培——甜樱桃和酸樱桃30周快繁技术(英文)
9.
Effect of Soil Temperature on Physiological and Biochemical Indexes of Zaolupan Flat Peach during Dormancy and Raising Temperature Period in Greenhouse;
土壤温度对温室早露蟠桃休眠及升温期生理生化的影响
10.
The Performance of Five Low Chilling Peach Varieties in Greenhouse of Beijing
五个短需冷量桃品种在北京温室的表现
11.
apple, peach, cherry and banana cream.
苹果，桃，樱桃和香蕉奶油。
12.
Preparation of CdS Quantum Dots by a Novel Oil-Water Interphase Method at Room Temperature
室温下油水两相界面法制备CdS量子点
13.
Experiment Research of YC Oil-soluble Resin with High Temperature
耐高温油溶性有机树脂YC的室内研究
14.
Influences on Flowerbud Differentiation and Fruit Setting of Young Sweet Cherry Trees Treated With Flowerbud-inducing Methods in Solar Greenhouse
促花措施对日光温室甜樱桃幼树成花及坐果的影响
15.
A Preliminary Study on Pathogenicity of Verticillium Lecanii to Whitefly and Aphid;
蜡蚧轮枝菌对温室白粉虱和桃蚜的致病性的初步研究
16.
Study on Biological Characters and Application of Verticillium Lecanii Against Myzus Persicae;
蜡蚧轮枝孢的生物学特性及防治温室桃蚜的研究
17.
Effect of Irrigation Methods on Physiological Characters and Yield Quality of Cherry Tomato in Greenhouse
灌溉方式对日光温室樱桃番茄生理特性及产量品质的影响
18.
Changes of fruit qualities and antioxidant enzyme system in two varieties of Jiuxian peach during storage at room temperature
九仙蜜桃室温贮藏过程中果实品质及抗氧化酶系统的变化