1.
					
							A Study on Composition of HMW-GS in Spring Wheats Germplasms of Gansu
						 
					
					
						
						 
					
					
						甘肃春小麦资源HMW-GS组成研究
					2.
					
							Accumulation of LMW-GS and Its Effects on the Quality in Spring Wheat with Different HMW-GS Composition;
						
						
						不同HMW-GS组成类型春小麦LMW-GS积累及其与品质的关系
					3.
					
							The Preliminary Studies on Compositions of High Molecular Weight Glutenin Subunits and Their Effects on Quality in Hybrid Wheat
						
						
						二系杂交小麦HMW-GS组成与品质关系的初步研究
					4.
					
							Accumulation of Gliadin and Nitrogen Regulation in Spring Wheat with Different HMW-GS Composition;
						
						
						春小麦不同HMW-GS组成类型醇溶蛋白积累及氮肥调节效应
					5.
					
							Effects of Nitrogen and Phosphorus on Grain Starch Accumulation and Its Relationships to Grain Quality in Spring Wheat Differing in HMW-GS Composition;
						
						
						氮磷对不同HMW-GS组成类型春小麦籽粒淀粉积累效应及与品质关系
					6.
					
							Composition and Marker-assisted-selection of HMW-GS in Taigu-male-sterile Wheat Recurrent Selection Population;
						
						
						太谷核不育小麦改良群体HMW-GS组成分析及分子标记辅助选择效果的研究
					7.
					
							Effect of HMW and LMW Glutenin Subunits on Processing Quality in Common Wheat
						 
					
					
						
						 
					
					
						HMW-GS和LMW-GS组成对小麦加工品质的影响
					8.
					
							Analysis of High Molecular Weight Glutenin Subunits(HMW-GS) in Wheat Varieties in Chongqing
						
						
						重庆小麦品种(系)的高分子量麦谷蛋白亚基(HMW-GS)组成分析
					9.
					
							Genetic Diversity of High Molecular Weight Glutenin Subunit (HMW-GS) Composition in Common Wheat Landraces from Xinjiang,China
						
						
						新疆小麦地方品种资源高分子量麦谷蛋白亚基(HMW-GS)的遗传多样性组成分析
					10.
					
							Creation of Near-Isogenic Line (NIL) with Wheat High Molecular Weight Glutenin Subunits and Their Effect on Quality;
						
						
						小麦HMW-GS近等基因系的创建及亚基组合品质效应研究
					11.
					
							The Study of Quality Effect to Different HMW-GS Composition in Wheat and Strategies for Improvement of Grain Qualities;
						
						
						小麦不同HMW-GS组合的品质效应研究及品质改良探讨
					12.
					
							Analysis on Quality Diversity and Its Causes of Wheats with Same HMW-GS;
						 
					
					
						
						 
					
					
						相同HMW-GS组合的小麦品种品质差异及其原因分析
					13.
					
							Study on the Transformation of HMW-GS (1Dx5+1Dy10) Genes into Wheat;
						 
					
					
						
						 
					
					
						HMW-GS(1Dx5+1Dy10)亚基基因转化小麦研究
					14.
					
							Studies on Transformation of Rice with Wheat HMW-GS Subunit Genes
						 
					
					
						
						 
					
					
						小麦HMW-GS亚基基因转化水稻的研究
					15.
					
							Study on Inheritance of HMW-GS in F_2 Grain of Jinmai
						 
					
					
						
						 
					
					
						晋麦F_2籽粒中HMW-GS的遗传规律研究
					16.
					
							Inheritance of Transgenic Silence of HMW-GS Genes in Hybrids and Backcrosses of Wheat
						 
					
					
						
						 
					
					
						小麦HMW-GS转基因沉默效应的遗传分析
					17.
					
							Molecular Cloning of LMW-GS Genes in Wheat Related Species and in Vitro Small-scale Testing of HMW-GS Functions;
						
						
						小麦近缘种LMW-GS基因克隆与HMW-GS功能的体外研究
					18.
					
							Genetic Laws of HMW-GS and Effect on Bread Baking Quality;
						 
					
					
						
						 
					
					
						HMW-GS的遗传规律及其对面包烘烤品质的影响