1.
Effect of Ice-Nucleation Bacteria on Model Food Freezing;
冰核细菌对模拟食品冷冻特性的影响研究
2.
Determination of Overall Migration from Plastics Microwave Articles Using Olive Oil as Fatty Food Model
以橄榄油为模拟食品测定微波加热容器的总迁移量
3.
The Rule of Migration of Antioxidant 1076 from HDPE Film into Food or Food Simulant;
HDPE膜中抗氧化剂1076向食品或食品模拟物的迁移研究
4.
Application of the New Food Model System in Study of Fluidization Solid Foods Ultrahigh Temperature Sterilization Technology;
新型食品模拟系统在流态化固体食品超高温杀菌研究上的应用
5.
Experiment and Simulation Study on the Effects of High Pressure Technology for Food Processing;
超高压食品处理效果的实验与模拟研究
6.
Modeling Phase Change and Heat Transfer of Water during High Pressure Food Treatment
食品高压处理过程水分相变及传热模拟
7.
Simulation of Liquid Food Pasteurization Using Far Infrared Radiation Heating
利用远红外线加热对液体食品杀菌的模拟(英文)
8.
Determination of Partition Coefficients of Model Organic Contaminants between Paper Base Food Packaging Materials and Air
食品包装纸中模拟污染物分配系数的研究
9.
Design and Experimental Study on Simulative Variable Load Food Test Chamber
模拟变负荷食品试验箱的建立及其实验研究
10.
Numerical Simulation on Migration of Additives from Plastic Food Packaging Materials into Foods
塑料食品包装材料添加剂迁移的数值模拟
11.
HPLC Determination of the Migration of Terephthalic Acid from Plastic Foodpackages into Food Simulants
塑料食品包装中对苯二酸向食品模拟物迁移的高效液相色谱测定方法
12.
Mathematical Modeling of Microwave-vacuum Drying and Its Application in Food Processing;
微波真空干燥的数学模拟及其在食品加工中的应用
13.
Migration from Food Packaging Paper to the Air Using Xylene as Orgnic Surrogates;
有机模拟物从食品包装纸传质到空气中迁移行为的研究
14.
Numerical Simulation and Experimental Research on Flowing Characteristics of Low-Viscosity Liquid Food;
低粘度液体类食品流动特性的数值模拟与实验研究
15.
Research on the Chemical Process of Vitamin C and Sodium Benzoate in Model and Real Food System;
Vc与苯甲酸钠共存的模拟与实际食品体系化学过程研究
16.
Research on the Development of Protein-based Fat Analogue,the Mechanism and Applications in Dood Industry
蛋白质型油脂模拟物的研究进展机理及在食品中的应用
17.
Exposure Concentration Assessment of Plastic Food Package Residues by Bootstrap Simulation Sampling
bootstrap模拟取样法对塑料食品包装溶出物暴露浓度估计
18.
Numerical Simulation of Air-flow Organization in the Chilling Chamber of Freeze Drier and its Reaserch for Optimization of Energy Conservation
食品冻干机冷阱室内气流组织数值模拟及节能优化研究