1.
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
2.
Study on the Effects of Genotype and Environment on the Contents of Protein and Its Components in Barley Grains;
大麦籽粒蛋白质及其组分含量的基因型与环境效应研究
3.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
4.
Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat
小麦籽粒蛋白质组分含量及其与加工品质的关系
5.
Effects of Source-sink Manipulation on Accumulation of Grain Protein and Its Component in Wheat(Triticum aestivum L.)
源库改变对小麦籽粒蛋白质含量及其组分的影响
6.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
7.
Callus Culture of Astragalus membranacens and Determination of Protein Contents
黄芪愈伤组织的培养及其蛋白质含量的测定
8.
Analysis of amino acid content and identification of scorpion toxin ITX protein
蝎毒素ITX氨基酸含量及蛋白质组分分析
9.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
10.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
11.
The crude protein contents in rice grain measured by two different methods and their relationship
2种方法测定稻米蛋白质含量及其相关性分析
12.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
13.
Study on Grain Protein Content and Amino Acid Composition in Different Rice Varieties
不同类型水稻品种的稻米蛋白质含量及其氨基酸组成的研究
14.
Variation and Distribution of Seed Storage Protein Content and Composition among Different Rice Varieties
水稻种子蛋白质含量及组分在品种间的变异与分布
15.
Influence of Combination of Schisandra Chinensis with Ginseng on Brain Protein and Nucleic Acid in Mice and Analysis of Compatibility
五味子与红参配伍对小鼠脑蛋白质及核酸含量的影响及组方分析
16.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
17.
Analysis of 7S and 11S Globulin and Subunit Content of Soybean in Northeast China
东北大豆品种贮藏蛋白7S和11S组分及其亚基相对含量分析
18.
Comparative Investigations of Gliadin and Glutenin Proteins from 1BL/1RS Translocation Lines with Quality Traits;
1BL/1RS易位系小麦谷蛋白和醇溶蛋白亚基组成、含量及其对加工品质性状的影响