1.
Green Brand from Green Ecology--Reflection on the Development of Green Mango Industry in Chang Jiang County;
绿色生态孕育绿色品牌——关于昌江县发展芒果绿色产业的思考
2.
The Influence of Customer Perceived Risk on Green Brand Evaluation;
顾客感知风险对绿色品牌评价的影响
3.
Research on countermeasures for developing green brand agriculture of Jilin province;
吉林省发展绿色品牌农业的对策研究
4.
A research about developing green brand agriculture of Jilin and heilongjiang;
吉、黑两省发展绿色品牌农业的研究
5.
Diagnosis of Green Brand Based on Unascertained C-Means;
基于未确知C均值聚类的绿色品牌诊断研究
6.
Thinking about how to Build Green Brands in the Development of urban Agriculture in Wuhan city;
关于打造绿色品牌发展武汉都市农业的思考
7.
Emphasizing the Brand s Core Values,Crucial to the Brand Marketing of Greenfood;
绿色食品品牌营销的关键——凸显品牌核心价值
8.
The life force of brand is from the natural, functions and high quality.
品牌的生命力在于天然绿色、能性、品质。
9.
Development of brand green food industry in Heilongjiang Province;
围绕品牌发展黑龙江省绿色食品产业
10.
Develop Rice`s Industrialization Create Green Rice`s Brand;
发展水稻产业化 创绿色稻米品牌
11.
Empirical Study on Brand Culture Content Measure of Jilin Green Agricultural Products--Taking Haoyue Brand as an Example;
吉林省绿色农产品品牌文化含量测度实证研究——以皓月品牌为例
12.
Study on the Green Food Customer Behavior Based on the Brand Relationship;
基于品牌关系的绿色食品消费者行为研究
13.
Analysis on Country of Origin Effect of Green Agri-food and Brand Strategy;
绿色农产品原产地效应与品牌策略初探
14.
Thinking on Brand Strategy of Green-Food in China;
关于我国实施绿色食品品牌经营战略的思考
15.
By the end of 1995 a total of 568 sorts of green food had been developed, many of them becoming well-known products.
到1995年底，全国共开发绿色食品产品568个，相当一部分成为名牌产品。
16.
The Research on Brand Management of "Shaanxi Apple" Regional Brand Based on Shaanxi Green Fruit Industrial Cluster;
基于陕西绿色果品产业集群的“陕西苹果”区域品牌管理研究
17.
On Brand Integration Status Quo,Existing Problems and Countermeasures of Green Food Enterprises in Heilongjiang Province
黑龙江省绿色食品企业集群品牌整合现状、问题及对策
18.
The Development of Shaanxi Green Agriculture Industrial Clusters Based on Brand Strategy;
基于品牌战略的陕西绿色农业产业集群发展研究