1.
Isolation of Enzyme-Producing Microflora, Cloning and Expression of Starch-Degrading Enzyme Genes from Frozen Soil at Root of Saussureae Involucratae in Tianshan, Xinjiang;
新疆天山雪莲根部冻土产酶微生物的分离及淀粉水解酶基因的克隆与表达研究
2.
The Construction of Full-length cDNA Library from Saussurea Involucrata Kar.et Kir in Xinjiang and Its Sequence Analysis;
新疆雪莲全长cDNA文库构建及序列分析
3.
The Responses of the Xinjiang Upland Cotton Transformed with XLPEBP Gene to Low Temperature
新疆陆地棉转雪莲PEBP基因抗寒性研究
4.
The analysis of the tetraploid of Saussurea involucrata Kar.et Kir.
四倍体天山雪莲组培苗倍性分析比较
5.
Study on Establishment of Regeneration System of Maca and Saussurea Involucrata and Introduction of Insect Antifreeze Protein Genes into Saussurea Involucrata;
玛咖和新疆雪莲再生体系的建立及新疆雪莲转昆虫抗冻蛋白基因的研究
6.
A Study on Transferring Snowdrop Galanthus nivalis(GNA) Gene in Cucumis melo L.of Xinjiang
雪花莲凝集素基因转化新疆甜瓜抗蚜虫的研究
7.
Isolation,Purification and Composition Analysis of Water-soluble Polysaccharide from Xinjiang Sausurea involucrate
新疆雪莲水溶性多糖的分离纯化及组成分析
8.
Study on the Interaction between the Endophytic Fungi and Saussurea Involucrata Kar. et Kir.;
天山雪莲与其内生真菌相互作用的研究
9.
Studies on Chemical Constituents of Whole Herbs and Cell Cultures of Saussurea Involucrate;
天山雪莲全草及其细胞培养物化学成分的研究
10.
The anti-radiation danage effect of the extmct of Saussurea involucrate Kar.Et Kir.and its function mechanism;
天山雪莲提取物的抗辐射损伤作用及机制研究
11.
Application of macroporous absorption resin in purification for active constituents from Saussurea involucrata
大孔吸附树脂纯化天山雪莲中有效成分的研究
12.
Photosynthetic and Ecophysiological Characteristics of Snow Lotus(Saussuea involucrata) in Its Natural Conditions in the Central Part of Tianshan Mountains
天山中部3种自然生境下天山雪莲的光合生理生态特性
13.
Regulation of Flavonoid Biosynthesis by Overexpression Chalcone Isomerase Gene in Saussurea Involucrata;
查尔酮异构酶基因过表达对新疆雪莲类黄酮生物合成的调控
14.
Study on Cotton Cultivar Transformed with XLPEBP Gene in Xinjiang Upland Cotton;
新疆陆地棉转化雪莲磷脂酰乙醇胺结合蛋白基因的研究
15.
A Study on Transferring of Snowdrop Galanthus nivalis agglutinin(GNA) Gene in Cucumis melo L.of Xinjiang;
根癌农杆菌介导的雪花莲凝集素基因转入新疆甜瓜的研究
16.
Assessment of Genetic Stability in Tissue-cultured Products and Seedlings of Saussurea Involucrata by RAPD and ISSR Markers
新疆雪莲组织培养体系的RAPD和ISSR遗传稳定性评价
17.
Effects of Different Temperature,Culture Media and Osmotic Potentials on Seeds Germination of Saussurea involucrate
温度、培养基成分和渗透势对新疆雪莲种子萌发的影响
18.
Activity Change of Antioxidase System in Bud Differentiation Process of Saussurea involucrata
新疆雪莲芽分化过程中抗氧化酶体系活性的变化