1.
The Change of Protein and Amino Acids Metabolism in Xylem Sap of Maize Seeding Under Alternative Split-Root Osmotic Stress
分根交替渗透胁迫下玉米木质部汁液中氨基酸和蛋白质的变化
2.
the hydrolysis of proteins into peptides and amino acids by cleavage of their peptide bonds.
通过缩氨键的分裂把蛋白质水解为缩氨酸和氨基酸的过程。
3.
a protein complex combining amino acids with other substances.
一种由氨基酸和其他物质合成的蛋白质。
4.
Study on the Effective Utilization Rate of Protein and Amino Acid in Protein Feeds on Chicken;
鸡对不同蛋白质饲料中蛋白质和氨基酸有效利用率的研究
5.
THE CLUSTERING OF AMINO ACID COMPOSITION,THE STRUCTURAL CLASSES OF PROTEINS AND THEIR PREDICTION
氨基酸组成聚类、蛋白质结构型和结构型的预测
6.
Studies on protein content and amino acid composition of seven microalgae
七种微藻蛋白质含量和氨基酸组成的比较
7.
Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;
大豆醋浸后蛋白质和氨基酸含量的变化
8.
Protease (proteinase) An enzyme that catalyzes the hydrolysis of peptide bonds in proteins to produce peptide chains and amino acids.
蛋白酶：指催化蛋白质中肽键水解为多肽链和氨基酸的酶。
9.
Protein degradation and amino acid release in the processing of hydrolysis of porcine hemoglobin concentrate
酶水解猪血红蛋白过程蛋白质降解和氨基酸释放
10.
Effects of monosodium glutamate on digestibility of crude proteins and amino acids in the chicken
味精菌体蛋白对鸡蛋白质和氨基酸利用率的影响
11.
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。
12.
"Phenylalanine: One of the essential amino acids, present in many common proteins, especially hemoglobin."
苯丙氨酸:见于普通蛋白质、尤其是血红蛋白中的一种基本氨基酸。
13.
Effect of Sulphur on Grain Protein Accumulation and Amino Acid,Quality in Spring Wheat Differing in Quality;
硫对春小麦不同品质类型籽粒蛋白质积累和氨基酸及品质的效应
14.
Studies on Plastein Reaction between Hydrolyzed Gelatin and Methionine Lauryl Ester;
以水解明胶和蛋氨酸月桂酯为基质的类蛋白反应的研究
15.
a crystalline amino acid that occurs in many proteins.
许多蛋白质中含有的晶状氨基酸。
16.
Protein is first broken down into amino acids .
蛋白质首先分解成氨基酸。
17.
a protein that yields only amino acids when hydrolyzed.
水解时只产生氨基酸的蛋白质。
18.
All proteins are fabricated of compounds known as amino acids.
所有的蛋白质都是由氨基酸构成的。