1.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
2.
Screening of Bacillus Natto for high efficient degradation of crude protein in corn gluten meal
高效降解玉米黄粉中粗蛋白的菌种纳豆杆菌的选育
3.
Dairy products processing: it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value.
加工乳制品：主要用于奶粉、啡伴侣，豆奶粉中，提高奶粉中蛋白质的含量，增加其营养价值。
4.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
5.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
6.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
7.
Effects of Supplementation of Soy Proteins in Milk Replacer on the Growth and Development of Calves;
代乳粉中添加大豆蛋白对犊牛生长发育的影响
8.
DETERMINATION OF ACETOCHLOR RESIDUE IN SOYBEAN PROTEIN POWDER BY GC-MS;
GC-MS法测定大豆蛋白粉中乙草胺残留量
9.
Enzymatic hydrolysis technology on degreased soybean powder with different proteases
不同蛋白酶对脱脂豆粉酶解条件的研究
10.
Study on the Degradability of Detoxicated Castor Bean Meal and Soybean Meal in Cattle
脱毒蓖麻蛋白粉与豆饼瘤胃降解特性比较研究
11.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
12.
Study on the flavourzyme enzymolysis of soybean protein for preparing Foam powder
风味蛋白酶酶解制取大豆蛋白发泡粉的工艺研究
13.
Soy-based Infant Formula Powder and Two Commercial Infant Formula Powder Nutritional Evaluation of Protein
豆基婴儿配方粉和两种市售婴儿配方粉的蛋白质营养价值评价
14.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
15.
Nutrition Value of High Protein Soybean Meal in Broilers;
高蛋白豆粕对肉仔鸡营养价值的研究
16.
The Countermeasure of High Protein Soybean Development in Eastern Area of Jilin Province;
吉林省东部地区高蛋白大豆发展对策
17.
Effects of ultrahigh pressure on enzymolysis of soybean protein
超高压处理对大豆蛋白酶解物的影响
18.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究