1.
GC-MS determination of residual thiobencarb and prometryne in meat products
分散固相萃取-气相色谱-质谱法测定肉制品中残留的扑草净、禾草丹
2.
Determination of aroma components of mango by SPME coupled with GC-MS
固相微萃取气相色谱质谱法分析芒果中的香气成分
3.
Determination of 24 unconventional items in drinking water by gas chromatography-mass spectrometry with solid phase extract
固相萃取/气相色谱-质谱法同时测定24种水质非常规指标
4.
The Research on Analysis of Phenols Causing Horsy Character in Red Wine by HS-SPME-GC/MS
顶空固相微萃取-气相色谱-质谱法分析葡萄酒中马味物质
5.
Determination of volatile components from Illicium verum Hook. F. by HS-SPME and GC-MS
顶空-固相微萃取法并气相色谱-质谱法测定八角茴香挥发性成分
6.
Study on Simultaneous Determination of β-agonist Residues in Pork by Solid-Phase Extraction and Gas Chromatography/Mass Spectrometry;
猪肉中β-激动剂多残留检测的固相萃取—气相色谱—质谱方法研究
7.
Determination of clozapine concentration in plasma by solid-phase microextraction-gas chromatography-mass spectrometry;
固相微萃取-气相色谱质谱法测定血浆中的氯氮平浓度
8.
SPME-GC/MS Determination of Trace Amount of tetramine in blood
固相微萃取-气相色谱/质谱法测定血中微量毒鼠强
9.
Determination of Chlorothalonil Residues in Import and Export Vegetables by GC/MS/SPE
固相萃取-气相色谱-质谱联用法检测进出口蔬菜产品中百菌清残留
10.
Analysis of Odors from Beijing Spiced Beef by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
固相微萃取和气相色谱-质谱法测定北京酱牛肉中的挥发性成分
11.
SPME-GC-MS Analysis of Volatile Components in Cured Golden Thread (Nemipterus virgatus) Meat
固相微萃取—气相色谱—质谱联用法测定腌制金丝鱼挥发性成分
12.
Determination of Octylphenol Polyoxyethylene Ether by Direct Solid-phase Microextraction and GC-MS
直接固相微萃取气相色谱-质谱法测定辛基酚聚氧乙烯醚
13.
Determination of 13 Kinds of Organic Phosphorus Pesticides in Water Using Gas Chromatography-Mass Spectrometer with Solid-Phase Extraction
水中13种有机磷农药的固相萃取-气相色谱-质谱测定法
14.
Determination of 107 pesticide residues in vegetables using off-line dispersive solid-phase extraction and gas chromatography-tandem mass spectrometry
分散固相萃取-气相色谱-串联质谱法测定蔬菜中107种农药的残留量
15.
Analysis of Volatile Components in Black Pepper by Solid Phase Microextraction- Gas Chromatography-Mass Spectrometry
固相微萃取-气相色谱-质谱法分析黑胡椒挥发性成分
16.
GC-MS Determination of 2,4-D and Bentazone in Water with Pretreatment by SPE and Pre-column Derivatization
固相萃取-柱前衍生-气相色谱-质谱联用法测定水中2,4-滴和灭草松
17.
Determination of Halogenated Volatile Organic Compounds in Drinking Water by GC-MS with Solid-Phase Microextraction
固相微萃取气相色谱-质谱法测定自来水中的挥发性卤代烃
18.
Analysis of Aldehydes in Beer Using Headspace Solid Phase Microextraction with Gas Chromatography/Mass Spectrometry
采用固相微萃取-气相色谱-质谱法分析啤酒中醛类化合物