1.
Intermediate productive test study on extruded rice adjunct for brewing beer
膨化大米辅料酿造啤酒的中试生产研究
2.
Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
外加酶对膨化大米辅料麦汁还原糖含量的影响
3.
Secondly, the technology of using extruded rice as beer adjunct and adding enzymes for beer mashing was discussed.
2.探讨了挤压膨化大米为辅料生产啤酒的外加酶糖化工艺。
4.
MASHING EXPERIMENT OF BEER WITH EXTRUDED RICE AS ADJUNCTS;
挤压膨化大米作辅料的啤酒糖化过程的试验研究
5.
The Test Study on Beer Brewing Using Extruded Rice and Enzyme Agent;
用挤压膨化大米辅料与酶制剂酿造啤酒的试验研究
6.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
7.
This machine is designed for packing solid food in grain, strip or slice shape such as puffy food, candy, peanut, puffy maize or puffy rice and so on.
适合各类膨化食品、糖果、花生、玉米花、大米等颗粒状、条状、片状固体物料的包装。
8.
Resreach on the influence of material type on extruded rice paste characteristics
原料类型对膨化米糊特性的影响研究
9.
THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
挤压膨化系统参数对玉米胚芽膨化物容重的影响
10.
Study on effect of puffing pre-gelatinization on liquation of maizena
膨化预糊化对干法玉米粉液化效果影响的研究
11.
Influence of Twin-Screw Extrusion on Millet Pasting Property
双螺杆挤压对膨化小米糊化特性的影响研究
12.
the experiment of extruded maize with germ as beer adjunct
挤压膨化带胚玉米作啤酒辅料的试验研究
13.
Test Study on Extruded Maize without Germ Used as Beer Adjunct
以挤压膨化脱胚玉米作啤酒辅料的试验研究
14.
Kernel Quality Properties and Extrusion Characteristics of Maize Varieties;
玉米品种籽粒品质与挤压膨化特性研究
15.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
16.
The Test Study on Using Extruded Maize without Germ for Producing Alcohol;
挤压膨化脱胚玉米生产酒精的试验研究
17.
The Experiment of Extruded Maize without Germ to Produce Alcohol;
用挤压膨化脱胚玉米生产酒精的试验研究
18.
Study on the Extrusion Maize Without Germ with Acid Aid for Alcohol Production;
加酸挤压膨化脱胚玉米制备酒精的研究