1.
Imapcts of Mowing on Storage Nutrition Substance in Roots of Seriphidium transiliense
刈割对伊犁绢蒿根系贮藏营养物质的影响
2.
Vegetative Storage Proteins in Meliaceae
楝科树木营养贮藏蛋白质的研究(英文)
3.
Effect of Different Packing on Nutrition Quality of Stored Cowpea Bean
不同包装对贮藏豇豆营养品质的影响
4.
Nutritional Evaluation of the Aritificial Beef Fat and Study on Its Storage Property
人造肥牛脂肪的营养评价及贮藏性研究
5.
The Isolation and Identification of Vegetative Storage Protein in Ginkgo Biloba L. and Its Characteristics Research;
银杏营养贮藏蛋白质的分离鉴定及特性研究
6.
Immunocytology Research of Vegetative Storage Proteins in Ginkgo Biloba L.;
银杏营养贮藏蛋白质的免疫细胞学研究
7.
Study on the Change Rule of Vegetative Storage Proteins in Poplar;
杨树营养贮藏蛋白质动态变化规律的研究
8.
Studies on the Vegetative Storage Proteins in the Seedling of Swietenia Macrophylla;
大叶桃花心木幼苗营养贮藏蛋白质的研究
9.
Effects of different storage tempreatures on the main nutrient material of Daemonorops margaritae shoots
低温贮藏对黄藤笋主要营养物质的影响
10.
Effects of intermittent warming on nutritional compositions of plum fruits during storage
间歇升温对香蕉李贮藏中营养成分的影响
11.
Studies on the Effects of Nutrition Metabolism during Storage of Cucumber Treating with Different Chinese Herbal Medicine
中草药处理对黄瓜贮藏期营养代谢的影响
12.
Components and Dynamics of Vegetative Storage Proteins in the Branch of Ginkgo biloba
银杏枝条营养贮藏蛋白质的组分及动态变化
13.
Food materials may be stored in a special tissue derived from the nucellus, called the perisperm.
营养物质可以贮藏于由珠心产生的一种特殊组织，叫外胚乳。
14.
Grain is a better food, nutritionally; it is also easier to store and transports.
谷物是一种营养比较好的食物，也比较容易贮藏和运输。
15.
Effect of storage temperature on the nutrient composition and hydrolysis of fish silage made from sprat
贮藏温度对西鲱鱼液体蛋白营养成分和水解过程的影响
16.
Cytology, Biochemistry and Biological Roles of Vegetative Storage Proteins in Woody Plants;
树木营养贮藏蛋白质的细胞学、生物化学和生物学功能的研究
17.
Cytology and Biochemical Properties of the 67 kDa Vegetative Storage Protein in Hevea Brasiliensis Muell. Arg.;
巴西橡胶树67 kDa营养贮藏蛋白质细胞学和生物化学性质的研究
18.
Isolation, Identification and Fluctuation of Vegetative Storage Protein in Litchi Chinensis in Relation to New Shoot Development, Flowering and Fruiting;
荔枝营养贮藏蛋白质的分离鉴定及其与开花结实的关系