1.
Purification and Partial Characterization of Lipovitellin from Acipenser baerii
西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
2.
Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius)
玫瑰无须?卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
3.
Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius);
玫瑰无须鲃卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
4.
A protein found in egg yolk.
卵黄磷蛋白存在卵黄的一种蛋白质
5.
Study on physico-chemical property of phosvitin phosphopeptides
卵黄高磷蛋白磷酸肽的理化性质研究
6.
Effects of egg yolk lecithin on mice nerve excitation
蛋黄卵磷脂对小鼠神经兴奋性的影响
7.
Studies on Deacidification of Egg Yolk Oil and Purification of Egg Yolk Lecithin;
蛋黄油脱酸及蛋黄卵磷脂纯化工艺研究
8.
The major phopholipids of egg yolk are phasphatidylcboline (73%) and phosphatidylethanolamine (15%).
蛋黄中主要的磷脂是卵磷脂(73%)和磷脂酰乙醇胺(15%)。
9.
Produce and Study on the Phosvitin and Its Phosphopeptides;
卵黄高磷蛋白及其磷酸肽的制备和研究
10.
PREPARATION OF EGG YOLK ANTIBODY AGAINST APOAI PROTEIN
载脂蛋白apoAI鸡卵黄抗体的制备
11.
Studies on Extraction、Purification and Analysis of High-purity Lecithin in Egg Yolk
高纯度蛋黄卵磷脂的提取、纯化及分析研究
12.
Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells
蛋黄卵磷脂对冻干红细胞恢复率的影响
13.
Experiment on Supercritical CO_2 Extraction of Lecithin from Egg Yolk
超临界CO_2萃取蛋黄卵磷脂工艺条件的研究
14.
Table 2. The effects of lecithin phospholipid lipisomes on lipid metabolism in high lipid rabbits （±s , n=10, mmol/L）.
表2.卵磷脂脂质体对高脂血症兔脂蛋白代谢的影响.
15.
Clearing Effects of Cholesterol From Cultured Smooth Muscle Cells by Apolipoprotein/Phosphatidylcholine Liposomes
载脂蛋白/卵磷脂脂质体对培养的平滑肌细胞内胆固醇的清除作用
16.
IDENTIFICATION AND PURIFICATION OF THE VITELLIN AND PREPARATION OF THE ANTISERUM IN CASTOR SILKWORM PHILOSAMIA CYNTHIA RICINA
蓖麻蚕卵黄磷蛋白鉴定、纯化及抗血清制备
17.
Tuckahoe contains the part such as protein, adipose, lecithin, reason has effect of take a tonic to build up health.
茯苓含有蛋白质、脂肪、卵磷脂等成分，故有补养作用。
18.
Research on the Production Technology for Phosphopeptide and Its Functional Properties;
卵黄高磷蛋白磷酸肽的制备技术及其功能特性的研究