1.
Genotypic and environmental variation of β-amylase activity,β-glucan and protein fraction contents in Tibetan wild barley
西藏野生大麦β-淀粉酶活性、β-葡聚糖及蛋白组分含量的基因型与环境变异(英文)
2.
Soybeanβ- amylase activity increased with seed development and the accumulation of dry composition and decreased with seed germination and composition consuming.
随着种子的发育和干物质的积累，β淀粉酶活性也增加。
3.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
4.
Activity and Isozymes of Serum Amylase in First Filial Generation of Charolais and Tibetan Sheep
夏×藏一代羊血清淀粉酶活性及同工酶
5.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
6.
Characterization of codon usage of rice β-amylase genes
水稻β-淀粉酶基因密码子使用特性分析
7.
Study on Isozyme Pattern and Activity of Serum Amylase in Qinghai Alectoris graeca
青海石鸡血清淀粉酶同工酶酶谱及其活性研究
8.
The higher the a-amylase activity, the lower the Falling Number.
a-淀粉酶活性越高,下降数就越低。
9.
Effect on the Activity of Amylase in the Serum by He-Ne Laser
氦氖激光对人血清淀粉酶活性的影响
10.
Influence of pH on Amylase Activeness of Tylototriton kweichowoensis;
pH值对贵州疣螈淀粉酶活性的影响
11.
Influence of pH to amylases activiies from Schizothorax grahami;
pH值对昆明裂腹鱼淀粉酶活性的影响
12.
Isolating and Purifying Psychrophiles of Cold-active Amylase;
产冷活性淀粉酶嗜冷菌的分离和纯化
13.
EFFECTS OF NSP-ENZYME ON ACTIVITY AND GENE EXPRESSION FOR LIVER-PANCREATIC AMYLASE
非淀粉多糖酶对罗非鱼肝胰脏淀粉酶活性和基因表达的影响
14.
Study of the Electric Field on a-Amylase Secondary Structure and Its Activity;
外电场对α-淀粉酶二级结构及其酶活性的影响
15.
Effects of various pH on amylase and lipase acitivities in channa asiatica
不同pH值对月鳢淀粉酶和脂肪酶活性的影响
16.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
17.
Primary Study on the Starch Degradation,Diastase,Activity and Sugars Dynamic of Burley Tobacco TN90 in the Curing Period;
白肋烟TN90晾制期淀粉降解与淀粉酶活性及糖类动态研究
18.
Effect of directed selection of amylose content on activities of key amylosynthetase
水稻直链淀粉含量选择对淀粉合成关键酶活性影响