1.
Studies on Dynamic Development and Quality Characters of Chuanzhihong Apricot Fruit
串枝红杏果实发育动态及品质的研究
2.
Study on the Dynamic Development and Quality Changes of Pink Lady s Fruit;
粉红女士苹果果实发育动态及品质分析研究
3.
Characteristics of Fruit Development and Regularity of Physiological Fruit Drop of Citrus grandis Tomentosa
化橘红果实发育特性和生理落果动态分析
4.
Studies on Growth and Development of Apricot Flower and Fruit;
日光温室杏花及果实生长发育动态研究
5.
Study on the Relationship Between Twig and Fruit of Cuiguan Pear
翠冠梨新梢与果实生长发育动态及相关性研究
6.
Studies on Dynamic Change of Major Nutrient Components in Pumpkin during the Development of Fruit;
南瓜果实生长发育过程中主要营养成分的动态变化研究
7.
Dynamic Changes of Inositol,Amylase and Reductive sugar substances in Different Pumpkin Varieties During Fruits Development
不同南瓜品种果实发育过程中肌醇、多糖和还原糖物质的动态变化
8.
Realization of Dynamic Effect in a Development Tool of Internet CAI System;
网上CAI开发工具中动态效果的实现
9.
Analysis of fruit development and quality characters of early grape 90-1
早熟葡萄90-1浆果发育动态及品质性状分析
10.
The Study on the Endogenesis Hormone and Dynamic Growth of Apricot Varieties during Florescence and Fruit Period
杏树花果期内源激素与生长发育动态的研究
11.
Toward the Dynamics of China s Education, Real Investment and Real Income;
中国教育发展、实际投资与实际收入的动态关系
12.
Studies on Infuence of Ecologic Factors on Growth and Development and Fruit Quality of Lonicera Caerulea;
生态因子对蓝靛果妨冬生长发育及果实品质影响的初步研究
13.
Study on Morphological Development of Flower Bud and Genetic Parameter of Fruit Traits of Precocious Walnut;
早实核桃花器形态发育和果实性状遗传特性研究
14.
Dynamic Analysis of Nutrition Component in the Process of Apple Fruit Fermentation
苹果果实匀浆发酵过程中营养组分的动态变化分析
15.
The Relationship between Characteristics of Smooth Skinned Peach Carbohydrate Metabolism, Pollen Development, Fruit Quality and Ecological Factors in Sheds;
大棚油桃碳代谢特性、花粉发育及果实品质与生态因子的关系
16.
Effects of nitrogen forms on the development and quality of cherry tomato fruit
不同形态氮素对樱桃番茄果实发育和品质的影响
17.
Effects of Canopy Microenvironment on Fruit Development after Tree Shape Modification of Red Fuji Apple
“红富士”改形后冠层微生态环境对果实发育的影响
18.
Relationship between suture softening and morphological structure of vascular bundle of peach fruit
桃果实缝合线软化与维管束发育及其形态结构的关系