1.
Production of c9, t11-Conjugated Linoleic Acid in Yogurt
提高酸乳中c9,t11-共轭亚油酸含量的研究
2.
GC-MS Analysis of Linolenic Acid and Linoleic Acid in Chinese Trichosanthes kirilowii Oil
气相色谱质谱联用技术对栝楼籽油亚麻酸和亚油酸含量的分析
3.
Characteristics: rich in unsaturated fatty acid with linoleic acid content up to 73-82percent.
特点：含丰富的不饱和脂肪酸，亚油酸含量高达73%——82%。
4.
Determination of Linoleic Acid in Raw Materials of Boxintong by Gas Chromatography
气相色谱法测定搏心通原料药中亚油酸含量
5.
Improving Content of Linoleic Acid in Pumpkin Seeds by Germination
发芽条件提高南瓜籽中亚油酸含量的研究
6.
Effect of Dietary Supplementation of Vegetable Oils on Rumen Fermentation and Conjugated Linoleic Acid Concentration in Milk fat;
日粮中添加植物油对瘤胃发酵及牛奶中共轭亚油酸含量的影响
7.
Study on the Effect of Dietary Manipulation on the Concentration of Conjugated Linoleic Acids of Milk Fat in Lactating Cows;
日粮调控对奶牛乳脂中共轭亚油酸含量影响的研究
8.
Analysis of the Content and Stability of Conjugated Linoleic Acid in the Muscles of Sunite Sheep;
苏尼特羊肌肉共轭亚油酸含量分析及稳定性研究
9.
Effect of Supplying the Sunflower Seed Through Treating with Different Method on the Rumen Fermentation and Milk Conjugated Linolic Acid (CLA) in Dairy;
日粮中添加不同处理方式的油葵对奶牛的瘤胃发酵和乳脂中共轭亚油酸含量影响的研究
10.
Studies on Effect of Different Plants Oil on the Rumen Fermentation and the Content of Conjugated Linoleic Acids of Milk Fat in Dairy Cows;
日粮中添加植物油对奶牛瘤胃发酵和乳脂中共轭亚油酸含量影响的研究
11.
Influence of Dietary Cysteamine and Hainan-Mycin Supplementation on the Content of Intramuscular Conjugated Linoleic Acid and Fatty Acids Composition in Goats and Its Mechanism;
半胱胺和海南霉素对山羊肌内共轭亚油酸含量与脂肪酸组成的影响及其机理研究
12.
Determination of α-lnolenic acid in linseed-oil;
亚麻油中α-亚麻酸含量的测定研究
13.
Determination of Oleic Acid and Linoleic Acid in Brucea javanica Oil by RP-HPLC
RP-HPLC法测定鸦胆子油中油酸和亚油酸的含量
14.
The oils are all of vegetable origin and contain large amounts of oleic and linoleic acids, and less than 20% saturated fatty acids.
这些油均来源于蔬菜,包含大量油酸和亚油酸,饱和脂肪酸含量少于20％
15.
Molecular Marker-assisted Selection for High Oleic Acid and Low Linolenic Acid Content in the Seed of Brassica Napus
甘蓝型油菜种子高油酸和低亚麻酸含量的分子标记辅助选择
16.
Genetic Analysis and QTL Mapping of Oleic and Linolenic Acid Content in Brassica Napus L.
甘蓝型油菜种子油酸和亚麻酸含量的遗传及其基因定位
17.
Research on the Method of Fcrmentation Producing Oil and Fat of High γ-Linolenic Acid
发酵法生产高含量γ—亚麻酸油脂的研究
18.
Correlation between fatty acids of linseed lines
油用亚麻种质间各脂肪酸含量差异的相关分析