1.
Study on Aqueous Enzymatic Extraction of Oil and the Utilization of Protein from Sunflower Seed;
葵花籽水酶法取油及蛋白质利用研究
2.
Study on Improving the Utilization Ratio of Protein and Enhancing of Flavor in Soy Sauce Brewing;
提高发酵酱油蛋白质利用率及风味改进的研究
3.
This paper proposed consult ideas about how to increase the pehtze production rate and improve the protein utilization ratio of raw materials.
就如何提高原料蛋白质利用率及白坯出坯率提出了参考意见。
4.
The Utilization of Protein and Nonprotein Nitrogen by Ruminant Livestock
反刍家畜对蛋白质和非蛋白氮的利用
5.
Using dihedral angle series of protein for protein structure comparison
利用蛋白质的二面角序列对蛋白质结构比对
6.
Study on producing protein feed through the candida
利用假丝酵母生产蛋白质饲料的研究
7.
Prediction of Protein Structural Class by BP Neural Network
利用BP神经网络预测蛋白质三级结构
8.
A review on China protein's current situation and unconventional resources development in animal husbandry
我国非常规蛋白质资源的开发与利用
9.
Maintenance Protein Requirement and Utilization of Protein and Energy by Weaned Sika Deer;
断乳仔鹿的蛋白质维持需要及对蛋白质和能量利用的研究
10.
Study on the Effective Utilization Rate of Protein and Amino Acid in Protein Feeds on Chicken;
鸡对不同蛋白质饲料中蛋白质和氨基酸有效利用率的研究
11.
Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;
利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
12.
Effects of monosodium glutamate on digestibility of crude proteins and amino acids in the chicken
味精菌体蛋白对鸡蛋白质和氨基酸利用率的影响
13.
Identification of Proteins in the Seminal Plasma of Healthy Fertile Men by Shotgun Proteomic Strategy
利用shotgun蛋白组学策略鉴定健康生育男性精浆蛋白质
14.
Studies on the Comprehensive Utilization of By-products of Egg Yolk Oil Extraction-Egg Yolk Protein;
蛋黄油脂提取副产物—蛋黄蛋白质综合利用的研究
15.
Investigation of Z24 Hepatotoxic Mechanism in Rats by Proteomics;
利用蛋白质组学技术研究Z24的肝毒性作用机制
16.
Screening of Pak4 Interacting Protein by Yeast Two-hybrid System
利用酵母双杂交系统筛选Pak4相互作用蛋白质
17.
Basic Research on Comprehensive Utilization of Silybum Marianum Ⅱ Study on the Fat and Protein of Silybum Marianum Fruit
水飞蓟综合利用基础研究 Ⅱ果实油脂和蛋白质
18.
Research on Starch and Protein Degradation of Tobacco Leaves by Biological Technology;
利用生物技术降解烟叶淀粉和蛋白质含量研究