1.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
2.
Use of Charge-transfer Complexation for Spectrophotometric Determination of Theanine Contents in Tea and Tea Beverage
荷移光度法测定茶及茶饮料中茶氨酸含量
3.
The quality of tea beverage is influenced by the climate where the tea plant is grown.
茶饮料的质量受茶树栽培地的气候影响。
4.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
5.
An Investigation and Analysis of the Content of Tea Polythenols in Teas Market;
市场茶饮料中茶多酚含量的调查与分析
6.
Determination of Mn in tea bags and tea drinks by flame atomic absorption spectrometry
火焰原子吸收法测定茶包及茶饮料中锰元素
7.
Green and Oolong tea beverages, bagged or loose, contained less caffeine than black tea.
无论袋装还是散装绿茶和乌龙茶饮料其咖啡因含量均低于红茶。
8.
Determination of tea polyphenols, caffeine and L-theanine in commercially available tea drinks
市售茶饮料中茶多酚、咖啡因以及茶氨酸的含量分析
9.
Tea a drink with jam and bread,
“梯”是饮料茶点，
10.
The Japanese tea ceremony, an ancient ritual for the preparation, serving, and drinking of tea.
茶道日本饮茶仪式，一种备茶、上茶、饮茶的古代仪式
11.
Tibetan Tea Culture:Tea-horse Trade and the Tea Drinking Custom of Tibetan;
藏族茶文化:茶马贸易与藏族饮茶习俗
12.
The regular drinking of green tea improves one's health.
常饮绿茶，增进健康。
13.
She took another sip of her tea.
她又饮了一小口茶。
14.
Would you like tea or a cold drink?
你喜欢要茶还是要冷饮?
15.
Hot drinks, ie tea and coffee, are charged for separately.
热饮, 即茶和咖啡, 另计.
16.
We returned to the barn and slaked our thirst with tea.
我们回到谷仓,饮茶解渴。
17.
We returned to the barn and slake our thirst with tea
我们回到谷仓,饮茶解渴
18.
The British drink a great deal of tea.
英国人饮大量的茶。