1.
Studies on Requirements, Optimum Dietary Pattern and Digestibility of Essential Amino Acids for Chinese Taihe Chicken;
泰和乌鸡必需氨基酸需要量、模式及消化率研究
2.
Dynamic Model Construction of Energy and Amino Acid Requirements for Broilers;

肉鸡能量和氨基酸需要动态模型的建立
3.
Study on the Amino Acid Requirement and the IdealProtein Pattern of Growing Rex Rabbits;

生长獭兔氨基酸需要量及理想蛋白模式的研究
4.
Research on Amino Acids Requirements of 10~20kg Landrance×Rongchang Crossbred Piglets;

10~20kg长×荣二元杂交猪氨基酸需要量的研究
5.
The Research is to Determine the Optimum Level of Dietary Energy, Protein and Sulphur Amino Acids for Cenxi Chicken;
广西优质岑溪三黄鸡适宜能量、蛋白质和含硫氨基酸需要量的研究
6.
Study on Prediction Models of Body Protein Retention and Amino Acid Requirement for Landrace × Rongchang Growing-Finishing Pigs;
长白×荣昌杂交猪体蛋白沉积模型及氨基酸需要量的预测
7.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
8.
Effects of Immunological Stress on Endogenous Amino Acids Losses and Requirement for Threonine of Broilers;
免疫应激对肉仔鸡内源氨基酸损失和苏氨酸需要量的影响
9.
The Digestible Lysine Requirement of Ideal Amino Acid Pattern in Growing and Finishing Pigs;
理想氨基酸模式下生长肥育猪可消化赖氨酸需要量研究
10.
Studies on Methionine Requirement and Amino Acid Pattern of 5-10 Week Yangzhou Goslings;

5-10周龄扬州鹅蛋氨酸需要及氨基酸模式的研究
11.
Digestible Lysine, Sulphur-Containing Amino Acids and Threonine Requirements of Mahua Broiler Chicks in Guangxi Province;
广西柳州麻花鸡可利用赖氨酸、可利用含硫氨基酸和可利用苏氨酸需要量研究
12.
Studies on Digestible Methionine and Lysine Requirement of Egg-Type Cockerels;

育肥蛋公雏可消化蛋氨酸、赖氨酸需要量的研究
13.
Study on the requirements of Threonine,Isoleucine and Tryptophan for Beijing ducks aged from 0 to 21 days
0~21日龄北京鸭色氨酸、苏氨酸、异亮氨酸需要量的研究
14.
The Study of Appropriate Dietary Lysine, Methionine and Threonine for Yin Xiang Chickens;

银香麻鸡赖氨酸、蛋氨酸及苏氨酸适宜需要量的研究
15.
The Study of Appropriate Dietary Lysine, Methionine and Threonine for Hepu Goose;

合浦鹅赖氨酸、蛋氨酸和苏氨酸适宜需要量的研究
16.
an essential amino acid; isomeric with leucine.

一种必需氨基酸,为亮氨酸的同分异构体。
17.
the principal amino acid in sugar cane.

甘蔗中主要的氨基酸。
18.
an essential amino acid that is important for the growth and repair of tissue.

一种必需氨基酸,对组织的生长和修复有重要作用。