1.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
2.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
3.
The Effect of 1-MCP on Storage of America No.8 Apple;
1-MCP对美国8号苹果保鲜效应的研究
4.
Study of CaCl_2 on Fresh-keeping Effect of Cut Lilium;
CaCl_2对百合切花保鲜效应的研究
5.
Study on the Fresh-keeping Effects of Salicylic Acid on Cut Carnation Flower
水杨酸对香石竹切花的保鲜效应研究
6.
Effect of Salicylic Acid on Preservation of Yellow Cut Chrysanthemum
SA对黄色菊花切花的保鲜效应研究
7.
Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;
预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
8.
Study of Preservatives on Senescence of Cut Lily Flower;
不同保鲜剂对百合切花保鲜效应及其延衰机理的研究
9.
Effects of Antistaling Agent without Ag~+ on Preservation of Cut Carnation Flowers
不含Ag~+盐的保鲜剂对香石竹切花保鲜效应的研究
10.
Effects of GB on cut rose preservation
甘氨酸甜菜碱对月季切花瓶插的保鲜效应
11.
Studies of the Preservative Effects and Mechanism of Clove Oil on Postharvest Dong Jujube;
丁香精油对冬枣防病保鲜效应与机理研究
12.
Studies on Fresh-Keeping Effects and Mechanism of Mild Heat Treatment on Lightly Processed Table Grapes;
热处理对轻度加工葡萄保鲜效应及机理的研究
13.
Effect of heat-steam treatment on preservation of strawberry fruits in storage
贮前热蒸汽处理对草莓果实保鲜效应的研究
14.
Effects of Three Antibiotics on Preservation in Cut Gladiolus Flowers
三种抗生素对唐菖蒲切花保鲜效应研究
15.
Study on the effect of controlled atmosphere on extending storage of strawberry fruits
气调处理延长草莓果实保鲜效应的研究
16.
Effects of Resveratrol and Sodium Nitroprusside on Preservation of Cut Rose
白藜芦醇和硝普钠对月季切花的保鲜效应
17.
Effect of Sodium Dichloroisocyanurate on Preservation of Cut Carnation (Dianthus caryphyllus L.)
二氯异氰脲酸钠处理对香石竹切花的保鲜效应
18.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究