1.
The Countermeasures of Exceeding Green Barrier about Chinese;
中国肉鸡产品出口逾越绿色壁垒的对策
2.
Investigation on the Broiler Product Pricing,Industrial Chain Cost Structure and Distribution of Profits;
肉鸡产品价格形成、产业链成本构成及利润分配调查研究
3.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
4.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
5.
Measurement of Production Performance of commercial Generation Broiler in Winter Season
商品代肉鸡冬季饲养生产性能的测定
6.
Any of an English breed of domestic fowl often crossbred to produce roasters.
科尼什鸡科尼什品种的鸡、常用于杂交以生产鸡肉的英国产家禽
7.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
8.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
9.
Effect of High Temperature on Performance、Meat Quality and Meat Flavor of Avian Broilers and Beijing Fatty Chickens;
高温对AA肉鸡和北京油鸡生产性能及肌肉品质风味的影响
10.
Studies on the Effects of Probiotics on Performance and Meat Quality of San Huang Chickens;
益生素对三黄鸡生产性能和肉品质影响的研究
11.
Effect of Early Feed Restriction on Performance and Carcass Characteristics of the Broiler Chickens;
早期限饲对肉仔鸡生产性能和胴体品质的影响
12.
Some of the products have less fat and harmful cholesterol than chicken or other meat.
一些产品比鸡肉和其他肉类含有更少的有害的胆固醇。
13.
EFFECT OF TEA POLYPHENOLS ON GROWTH PERFORMANCE、SLAUGHTER PERFORMANCE AHD MEAT QUALITY OF BROILERS
茶多酚对肉仔鸡生产性能、屠宰性能及肉品质的影响
14.
Effect of Selenium Source on Growth Performance, Physiological and Biological Indices and Muscle Quality of Lingnan Yellow Broilers;
不同硒源对黄羽肉鸡生产性能、理化指标及肉品质的影响
15.
Effect of Vitamin A, E and C on the Production Performance, Meat Quality and Serum Biochemical Parameter in Broiler Chicks;
维生素A、E、C对肉仔鸡生产性能、肉品质及血清生化指标的影响
16.
Effects of Xylooligosaccharides on Growth Performance, Meat Quality and Intestinal Bacteria in Broilers
低聚木糖对肉仔鸡生产性能、肉品质及肠道微生物的影响
17.
Effects of Supplementing Copper, Iron, Zinc, and Manganese on Growth Performance, Meat Quality, and Immunity of Broilers
日粮铜、铁、锌、锰水平对肉鸡生产性能、肉品质量及免疫机能的影响
18.
Effects of Natural and Synthetic Vitamin E on Production Performance and Meat Quality of Broilers
天然维生素E与合成维生素E对肉仔鸡生产性能和肉品质的影响