1.
Inhibiting Effect of Seven Marine Actinomycete Strains Against Vegetable Pathogenic Microorganisms
海洋放线菌对几种蔬菜病原菌抗菌作用的测定
2.
Inhibition effect of ozone on soil-borne pathogenic fungi of vegetables
臭氧对蔬菜土传病原真菌的抑制作用
3.
Inhibition activities of the extract from Carduus crispus L. against three vegetables fungi
飞廉提取物对3种蔬菜病原真菌的抑制作用
4.
Antifungal Activity of Chinese Herbal Medicine Extracts against Two Postharvest Pathogenic Fungi from Vegetables
中草药提取物对蔬菜两种采后病原真菌的抑菌活性研究
5.
Fungistasis of Berberine and Chitosan and Preparation of Composite Membrane
小檗碱和壳聚糖抗蔬菜病原真菌活性测定及复合膜制备
6.
Biocontrol of Root-knot Nematodes, Meloidogyne spp.on Vegetables by PGPR Strains;
PGPR菌株防治蔬菜根结线虫病的研究
7.
Progress of Study on Crucifer Bacterial Black Spot
十字花科蔬菜细菌性黑斑病研究概述
8.
Identification of Black Rot on Cruciferous Vegetables and the Resistance of Chinese Cabbage Varieties in Shandong Province;
山东省十字花科蔬菜黑腐病菌的鉴定及大白菜品种抗病性研究
9.
THE COMPONENT AND THE PERENNIAL CHANGE OF POPULATION OF BLACKCK SPOT PATHOGEN IN CRUCIFERAE VEGETABLE CROPS
十字花科蔬菜黑斑病原种群组成及季节变化
10.
Studies on Populational Structrures of Sclerotinia Sclerotiorum on Rape in the Western Sichuan Province;
川西平原油菜菌核病菌群体结构研究
11.
Etiology of Rhizoctonia Head Rot on Brassica Oleracea;
包菜立枯丝核菌球腐病的病原学研究
12.
THE IDENTITY OF A THIRD VIRUS CAUSING THE MOSAIC DISEASE OF CRUCIFEROUS VEGETABLES IN CANTON
广州地区十字花科蔬菜花叶病第三类病原病毒的?定
13.
Inhibition of Chinese Herb Extracts on Fruit-vegetable Pathogenic Fungi
中草药提取物对果蔬病原真菌的抑制作用
14.
Heavy rains were responsible for the shortage of vegetables.
大雨是蔬菜短缺的原因。
15.
Molecular Characters and Detection of Three Pathogenic Fungi of Vegetable Diseases;
三种蔬菜病害病原体的分子特征分析和分子检测研究
16.
Study on Bioactivity of Quaternary Ammonium Compounds to Several Vegetable Fungi and Bacteria and Application Foreground in the Control of Main Diseases of Vegetable;
季铵盐类化合物对几种蔬菜致病菌的生物活性及应用前景探讨
17.
Experimental Study on Anti-fungi Action of the Extract of Ivy Mosses
贡菜提取液的抗病原性真菌活性研究
18.
Antifungal Activity of Extracts from 13 Species of Plants Against Five Pathogenic Fungi of Fruits and Vegetables
13种植物提取物对5种果蔬病原真菌的抑菌活性