1.
The Effects of Mg~(2+) on Growth of Russula hypha;
Mg~(2+)对红菇菌丝生长的影响
2.
Screening of Nutrient Elements for Culturing Mycelia of Russula sp.
红菇菌丝体液体培养营养因子的筛选
3.
Immunological Functions of Russula lepida Mycelial Polysaccharide in Mice
鳞盖红菇菌丝体多糖对小鼠免疫功能的影响
4.
Research on the Optimum Combination of Nutritional Factors of Liquid Culture of Russual sp.
红菇菌丝液体培养营养因子优化组合研究
5.
Studies on Submer ged Fermentation for Mycelia and Polysaccharides Production by Russula Vinosa and its Effective Composition;
正红菇菌丝体和多糖的深层发酵及有效成分的研究
6.
Study on the Bioactivity and Chemical Components of the Extracts from the Mycelia of Russula Cyanoxantha
花盖红菇菌丝体提取物的体外功效及化学成分分析研究
7.
Effect of Ultraviolet Mutagenesis on Cellulase Activity of Chroogomphis rutillus Mycelium
紫外诱变对血红铆钉菇菌丝纤维素酶活性影响
8.
The Study of Tuberaceae, Amanitaceae, Boletaceae and Russulaceae Mushrooms by FTIR Spectroscopy;
块菌、鹅膏菌、牛肝菌和红菇的红外光谱研究
9.
Effect of Spent Substrate of Pleurotus eryngii on the Mycelia Growth of Four Edible Fungi
杏鲍菇菌糠提取液对4种食用菌菌丝生长影响
10.
The effect of zinc sulfate on the development of P.ostreatus mycelia;
硫酸锌对平菇菌丝体生长发育的影响
11.
The Mycelia Growth of Pleurotus Ostreatus was Affected by Zn~(2+)Concentration;
Zn~(2+)浓度与平菇菌丝体的生长
12.
Study on the Effects of Different Carbon Sources and Nitrogen Sources of Pleurotus eryngii
碳源和氮源对杏鲍菇菌丝生长的影响
13.
Study on fermented conditions of mycelium of Pleurotus ostreatus on cereal grains
平菇菌丝体在谷物上发酵条件的研究
14.
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
15.
Selecting of Lentinula Edodes Strains with High Polysaccharide by Ultraviolet Radiation and Hybridization
香菇单核菌丝诱变杂交及多糖高产菌株的筛选
16.
Chemical Constituent and Antimicrobial Activity of Essential Oil from the Cultured Mycelia of Pleurotus abalonus
鲍鱼菇菌丝体挥发油化学成分及抗菌活性分析
17.
Effects of Salicylic Acid on the Growth of Three Mushroom Fungus Strains Hypha
水杨酸对3种平菇菌株菌丝生长的影响
18.
A Preliminary Morphous Identification of Ectomy corrhiza Boletus and Russula griseocarnosa via Scanning Electron Microscope
牛肝菌和红菇的菌根形态扫描电镜识别初探