1.
Selection of Nit Mutants and Determination of Vegetative Compatibility Groups in Fusarium moniliforme from Cotton
棉花红腐病菌nit突变体筛选及营养亲和群测定
2.
Anastomosis groups and vegetative compatible groups of Rhizoctonia solani from 11 leguminaceous crops in Xinjiang
新疆11种豆科作物立枯丝核菌菌丝融合群及营养亲和群研究
3.
Studies on the Physiologic Race and the VCG Heredity Differentiation of the Cotton Fusarium Wilt in Xinjiang;
新疆棉花枯萎病菌生理小种及营养亲和群遗传分化研究
4.
Study on Vegetative Compatibility of Poplar-Canker s Pathogen;
杨树溃疡病病原菌营养体亲和性研究
5.
Effects of Plant Nutrition on Behavior, Development and Population Parameters of Bemisia Tabaci (Gennadius);
植物营养对烟粉虱行为、发育和种群参数的影响
6.
Study on Bio-chemical Mechanism and Nutritional Supplement For Short-distance Run Item Groups Training;
短距离跑项群训练生化机理和营养补充的研究
7.
Nutritional screening and assessment of high risk group of pressure sore during hospitalization
住院期间压疮高危人群的营养筛查和评估
8.
Survey and Analysis on Nutrient Level and Microorganism Population of Orchard Soil in Beijing Suburb
北京果园土壤营养状况和微生物种群调查分析
9.
applied nutrition and nutrition rehabilitation
实用营养和恢复营养
10.
Preliminary Study on Pathogenicity of Verticillium Dahliae in Soil and Its Vegetative Compatibility;
土壤棉花黄萎病菌致病力测定和营养亲和性研究
11.
Preliminary Study on Pathogenicity of Verticillium Dahliae and Its Vegetative Compatibility in Guanzhong Shaanxi;
陕西关中地区棉花黄萎菌致病力测定和营养亲和性研究
12.
Vegetative compatibility of Fusarium moniliforme strains from different localities and hosts
不同地理和寄主来源的串珠镰孢的营养体亲和性研究
13.
The Screening of Nitrate-nonutilizing(Nit) Mutants of Maize Curvularia Spp.and Its Vegetative Compatibility;
玉米弯孢菌的硝酸盐营养缺陷型（Nit）突变体筛选及营养体亲和性研究
14.
To achieve this, pellets containing nutrients and an oleophilic(hydrocarbon soluble) preparation have been used.
为了达到这一点,需要使用含营养成分和亲油性物质的小弹丸。
15.
Comparative Study on Flesh Composition and Flesh Texture of Crossbreed F1 (Oncorhynchus mykiss ♀×O. masou masou ♂ ) and Their Parents
虹鳟(♀)×山女鳟(♂)杂交F1及其亲本肌肉营养成分和肌肉质地的比较
16.
Effects of one different vic genes on transmission of hypovirus in Cryphonectria parasitica
栗疫病菌单个营养体不亲和性基因差异对弱毒性病毒传递的影响
17.
Comparative Analysis of Nutritional Composition between Genetically Modified Rice Enriched with Resistant Starch and Its Wild Type Rice
抗性淀粉转基因大米和亲本大米营养成分的比较研究
18.
Effects of Nutrient Enrichment and a Filter-feeding Fish [Silver Carp, Hypophthalmichthys Molitrix (Val.)] on Plankton Community in a Subtropical Oligo-mesotrophic Reservoir, South China: A Large-scale Enclosure Experiment
营养盐加富和鲢对南亚热带贫—中营养型水库浮游生物群落的影响：大型围隔实验