1.
Study on the Feed Formula for High-Quality Beef Cattle Exported to HongKong with Guizhou Crossbred Beef Cattle;
利用贵州杂交肉牛生产供港优质肉牛的日粮配方研究
2.
The Growth and Development Observation of Three-way Cross Beef Cattle with Different Combinations (the second report)
不同组合三元杂交肉牛生长发育观察(第二报)
3.
EFFECT OF DIFFERENT NUTRITION LEVEL AND AGE ON FINISHING CROSS BEEF CATTLE
杂交肉牛不同年龄、营养水平的肥育效果研究
4.
Effects of Nutrition Level on Different Crossbred Beef Cattle Fattening Result;
营养水平对不同品种杂交肉牛育肥效果的影响
5.
Improvement Effect of Qinghai Yellow Cattle Crossed with Blue-White Beef Cattle
蓝白花肉牛杂交改良青海黄牛的效果
6.
Crossbreeding Effects of Huzhu Yellow Cattle and Different Improved Beef Breeds
互助黄牛与不同良种肉牛的杂交效果
7.
Effect of Blue-white Beef on Improving Local Yellow Cattle by Meahs of Hybrid
蓝白花肉牛杂交改良本地黄牛的效果
8.
Prediction and Evaluation of Heterosis of Beef Cattle and Their Application
肉牛杂交优势预测、评估及其应用研究
9.
.Investigation on Three-breed Crossbred Effect of South Devon on Simmental Crossbred Cattle in Gannan Alpine Areas
南德温肉牛与甘南高寒地区西杂牛三元杂交效果调查
10.
Characteristics of Australian South Devon and Its Crossbred Improving Effects
澳大利亚南德温良种肉牛及其杂交改良效果
11.
Estimation of Cross Combination Effect in Beef Cattle Using individual Animal Model
肉牛杂交组合效应的个体动物模型估计
12.
Effect on Growth Performance and Investigation under Different Cross Combinations of Beef Cattle;
肉牛杂交组合对生长性能的影响及调查
13.
Model Research on Hybrid Production of Top Quality & High Quality Beef in Mountains of Southern Ningxia;
宁南山区高中档牛肉杂交生产模式研究
14.
Study on Polymorphisms of Pit-1 Gene in Improved Hybrid Beef Cattle Groups from Liupan Mountain Area
六盘山肉牛杂交改良群体Pit-1基因多态性分析
15.
Effects of Vitamin a on Beef Quality of Limousin×Luxi Crossbred Steers and Action Mechanisms;
维生素A对利鲁杂交阉牛牛肉品质的影响及机理研究
16.
Brangus:a trademark used for any of a breed of beef cattle developed from a cross between the Brahman and the aberdeen angus.
布兰古斯:从婆罗门牛和亚伯丁安加斯牛的杂交品种发育而来的一种肉牛的商标。
17.
hardy breed of cattle resulting from crossing domestic cattle with the American buffalo; yields leaner beef than conventional breeds.
一种由家养牛与美洲野牛杂交而得的强壮品种；比常规的牛产的肉更瘦。
18.
Establishment of method for PCR detection of pig components in beef and mutton
PCR鉴定牛羊肉中搀杂猪肉的方法建立