1.
Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;
挤压膨化血粉加工工艺研究及膨化机的改进
2.
Studies on Processing Technique for Expanding Blood Meal and its Utilization;
膨化血粉的加工工艺及饲喂效果研究
3.
Effect of Different Feeding Amounts of Expanded Blood Meal on the Performance of Pig Growth
不同水平的膨化血粉对生长猪生产性能的影响
4.
Studies on Extrusion Processing Technique for Blood Meals;
血粉挤压膨化加工对血粉品质及系统参数影响规律的试验研究
5.
Synthesize of Negative Thermal Expansion ZrW_2O_8 Powders and Film by Chemical Method
化学法制备负热膨胀性ZrW_2O_8粉体及薄膜
6.
Study on effect of puffing pre-gelatinization on liquation of maizena
膨化预糊化对干法玉米粉液化效果影响的研究
7.
Effect of fly ash on expansion of MgO expansive cement and its mechanism
粉煤灰对氧化镁微膨胀水泥膨胀性能的影响及机制
8.
FT-IR Analysis of Expanded Feather Meal
傅立叶红外光谱仪分析膨化羽毛粉的结构变化
9.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
10.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究
11.
Study on the Processing Technology of Microwave Puffing French Fries
微波膨化马铃薯颗粒全粉薯条加工技术的研究
12.
Study on Swollen Glutinous Rice Powder as Emulsion Polymerization Protective Colloids
膨化糯米粉用作乳液聚合保护胶体的研究
13.
Effect of parameters for extrusion and expansion process on the alcohol yield of maize starch
挤压膨化工艺参数对玉米淀粉出酒率的影响
14.
Effects of Extruded Soybean on Fur Quality of Wusuli Raccoon Dog As A Substitute for Fish Meal in Diets
膨化大豆替代鱼粉对乌苏里貉毛皮质量的影响
15.
Experimental Study on Dust Explosion of Expanded Ammonium Nitrate Explosive
膨化硝铵炸药粉尘爆炸性的初步实验研究
16.
Investigation of the micromeritics characteristics of purified bentonite
3种纯化膨润土粉体学性质的实验考察
17.
Effects of Extruded Corn and Exogenous Amylase on Starch Metabolism in Weaned Pigs;
膨化玉米与外源淀粉酶对断奶仔猪淀粉代谢的影响机理研究
18.
Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff
膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响