1.
					
							The research progress on extraction of xylo-oligosaccharide from rice hull
						 
					
					
						
						 
					
					
						从稻壳中提取制备低聚木糖研究进展
					2.
					
							Study on the Preparation Technology and Quality Control of Chuanxiong Extracts
						 
					
					
						
						 
					
					
						川芎提取物制备工艺与质量控制研究
					3.
					
							Study on Preparation Process and Quality Control of Ginger Extracts
						 
					
					
						
						 
					
					
						干姜提取物制备工艺与质量控制研究
					4.
					
							The Preparation of CA NF Membrane for Concentrating the Extraction of Baicalin;
						 
					
					
						
						 
					
					
						黄芩提取液分离用CA纳滤膜的制备
					5.
					
							Study on the Effect of a Promotional Reagent on Lycopene Extraction and Primary Crystallization of Rough Product;
						
						
						番茄红素提取及晶体制备新工艺研究
					6.
					
							Studies on the Extraction of Oxymatrine and the Preparations of Its Film-coated Tablets;
						 
					
					
						
						 
					
					
						苦参素提取及薄膜衣片制备工艺研究
					7.
					
							Study on Extraction of Gardenia Seed Oil and Microcapsule Preparation
						 
					
					
						
						 
					
					
						栀子籽油提取及微胶囊制备工艺研究
					8.
					
							Protein Extraction and Antioxidative Peptide Preparation from Camellia Oleifera Abel
						 
					
					
						
						 
					
					
						油茶饼粕蛋白提取及抗氧化肽的制备
					9.
					
							Biosynthesis of Silver Nanoparticles Using Extract of Pichia Pastoris
						 
					
					
						
						 
					
					
						毕赤酵母提取液还原制备银纳米颗粒
					10.
					
							Study on the extraction condition of β-carotene
						 
					
					
						
						 
					
					
						提取法制备β-胡萝卜素的工艺研究
					11.
					
							Study on Preparation and Antioxidant Activity of Extract from Indocalamus tessellatus Leaves
						
						
						箬叶提取物的制备及抗氧化活性研究
					12.
					
							The produce and toxicity experiment of the coptis root drug membrane
						 
					
					
						
						 
					
					
						黄连水提取物药膜的制备及毒性实验
					13.
					
							preparing a tea extract; adjusting the temperature of the extract to a value of from 20 to 80oC;
						
						
						制备茶的提取物; 调节提取物的温度在20-80摄氏度之间;
					14.
					
							A process of preparing a tea extract, which comprises:
						 
					
					
						
						 
					
					
						一种制备茶叶提取物的工艺由下列步骤组成:
					15.
					
							ISOLATION AND PURIFICATION OF HUMAN PROCOLLAGENTYPE III AND PREPARATION OF ITS ANTISERUM
						 
					
					
						
						 
					
					
						人Ⅲ型前胶原的提取、纯化与抗血清的制备
					16.
					
							Extraction of Active Components from Antler Velvet and Preparation of a Novel Microcapsule;
						
						
						鹿茸活性成分的提取及一种新型微胶囊的制备
					17.
					
							Preparation of Extract Solution from Fructus Corni and Study on Its Application as Antiarrhythmic Agent;
						
						
						山茱萸提取液制备及其抗心律失常活性研究
					18.
					
							Study on Preparation of Cathode and Its Electrolytic Behavior in the Electrolytic Reduction of Titanium Dioxide to Titanium;
						
						
						电化学还原提取金属钛的阴极制备及行为研究