1.
Effects of Salicylic Acid Treatments on Postharvest Ripening and Senescence of Tomato
水杨酸处理对采后番茄果实后熟衰老的影响
2.
Studies on the Relationship between Total Antioxidantive Activity and Physiology of Ripening and Senescence during Storage of Fruits and Vegetables;
果蔬贮藏过程中总抗氧化能力与后熟衰老生理的关系研究
3.
Research on Function of Lipoxygenase in Fruit Ripening
脂氧合酶在果实后熟衰老中的功能研究进展(综述)
4.
Effect of nitric oxide on postharvest maturation and disease resistance of fruit and vegetable
一氧化氮对果蔬采后成熟衰老及抗病性的影响
5.
The senescence of fruit, i.e. the deteriorative events which occur after ripening, has not been intensively studied.
果实的衰老，也就是成熟以后所产生的败坏过程，尚未被深入地研究。
6.
Effect of High Voltage Electrostatic Field on Post Harvest Ripening and Senescence of Tomatoes and Study on Its Mechanism;
高压静电场对番茄采后成熟、衰老过程的调控及其机理研究
7.
Studies on Regulation and Mechanism of Salicylic Acid on the Ripening of Postharvest Kiwifruit;
水杨酸对采后猕猴桃果实成熟衰老的调控及其机理研究
8.
Effect of Respiratory Metabolism Associated Enzymes in Mitochondria on Peach Fruit Ripening and Softening;
线粒体呼吸代谢相关酶对桃果实成熟衰老及采后软化的影响
9.
Effects of Postharvest Heat Treatment and Ultrastructural Changes in the Cell of Chinese Jujube Fruits during Ripening and Senescence;
梨枣采后热处理的生理效应及成熟衰老期细胞超微结构的变化
10.
Advance in enzymes about senescence and antioxidase of fruit and vegetable
果蔬采后成熟衰老酶与保护酶类系统的研究进展
11.
Senescence may be defined as the deteriorative events which precede the death of a mature cell.
衰老是成熟细胞死亡之前的败坏过程。
12.
Effects of Acetylsalicylic Acid on the Postharvest Senescence Process and Ethylene Biosynthesis of Yulu Peach Fruit
乙酰水杨酸对采后玉露桃果实成熟衰老进程和乙烯生物合成的影响
13.
Remember,growing older is mandatory,growing up is optional.
记住，衰老是无法抗拒的，而成熟却是可以选择的。
14.
Middle age is the term used to describe the transition between early and late adulthood.
中年期是由成熟过渡到逐渐衰老的多变阶段。
15.
As the saying goes, @It's sad to grow old, but nice to ripen.
俗云：“衰老固然令人难过，但成熟却是件好事。”
16.
The Physiological Effects of Ca～(2+)-ATPase Inhibitors on Ripening and Senescence of Peach Fruit;
Ca～（2+）-ATPase抑制剂对桃果实成熟衰老的生理作用
17.
The Relationship between Ca～(2+)-ATPase and Ripening and Senescene in Tomato Fruits;
Ca～（2+）-ATPase与番茄果实成熟衰老的关系研究
18.
Studies on the Effects of Chlorogenic Acid on Fruit Ripening and Senescence in Apples;
绿原酸对苹果果实成熟衰老效应的研究