1.
A Study on the Correlation Between Combined Application of N, P, K and the Quality of Hot Pepper
氮磷钾施用量与辣椒品质的相关性研究
2.
Studies on the Quality and Processing Technique of Beiji Chili in Zixing City, Hunan Province;
湖南资兴碑记大辣椒品质和加工技术研究
3.
Pinjiao 8 Cayenne Peppery of High Yiled,Good Quality and Diseases Resistance
丰产、优质、抗病、制干辣椒品椒八号的选育
4.
Genetic Effects of Quality Traits in Pepper(Capsicum Annuum L.);
辣椒（Capsicum annuum L.）品质性状的遗传效应研究
5.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
6.
Effects of Light Intensity and Nitrogen Fertilizer on Capsaicin Metabolism,Quality and Yield of Hot Pepper;
光照强度及氮肥对辣椒果实辣椒素代谢、品质和产量的影响
7.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
8.
Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;
辣椒制品辣度分级及辣椒碱的抑菌研究
9.
Effects of Different Fertilizers on the Yield and Quality of Green Pepper
几种不同类型肥料对辣椒产量和品质的影响
10.
Effects of N,P,K Application on the Yield and Quality of Hot Pepper
氮磷钾施用量对辣椒产量及品质的影响
11.
Effect of Different Modes of Fertilizing on Capsicum Yield,Quality and Nitrate Content
施肥对辣椒产量、品质及其硝酸盐含量的影响
12.
Study on Effect of Water Coupling Fertilizer on Yield and Quality in Hot Pepper
水肥耦合对辣椒产量和品质协同提高的研究
13.
Pepper and salt are condiments.
辣椒和盐都是调味品。
14.
A mild, powdered seasoning made from sweet red peppers.
辣椒粉一种用甜红辣椒制成的淡味粉状调味品
15.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
16.
Breeding of New Hybrid Pepper Variety Shenjiao 6 with Early Maturity and Disease Resistance
早熟抗病辣椒新品种沈椒6号的选育
17.
Breeding of a New Dual-purpose Hybrid Hot Pepper Variety-Yanjiao 132
兼用型辣椒新品种艳椒132的选育
18.
Development and Extension of New Big Fruit Pepper Cultivar,Anjiao 18
大果辣椒新品种安椒18的选育与推广