1.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
2.
Experimental Study of Three Critical Parameters in Foodstuff Hypobaric Storage;
食品减压冷藏中三个主要参数的实验研究
3.
PRIMARY EXPERIMENT OF BROWSE ON FREE FROM FREEZING PRESERVATION FRESH OF HYPOBARIC COLD STORAGE USING CONTINUOUS TO EXTRACT AIR
连续抽气式减压冷藏不冻结保鲜浏览式实验初步
4.
Application of hypobaric storage in chilled meat storage
减压装置在冷却肉贮藏保鲜中的应用
5.
Mechanism and application progress of high-pressure freezing of food
食品的高压冷冻冷藏原理及应用进展
6.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
7.
Study on Effects of Lower Pressure, 1-MCP and CO_2 Treatments on Peach Fruits;
桃减压、1-MCP和高CO_2贮藏效应的研究
8.
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
9.
PROGRESS ON PRESERVATION FRESH TECHNOLOGY OF RESEARCH & SUE ON HYPOBARIC STORAGE
减压贮藏保鲜技术的研究与应用进展
10.
Design of Three Phase Variable Frequency Miniature Compressor and Portable Refrigerator;
三相变频微型压缩机及便携式冷藏箱设计
11.
The Application Value of 2-Stage Reciprocating Compressor in Food Cold Chain
单机双级压缩机在食品冷藏链中的应用价值
12.
Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date
冬枣机械化减压保鲜贮藏试验效果分析
13.
Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum
减压贮藏对安哥诺李果实生理生化特性的影响
14.
Physiological and Biochemical Study on Hypobaric Storage of Chinese Jujube Dongzao
冬枣减压贮藏过程中几种生理生化指标的变化
15.
Effect of 1-MCP and Hypobaric Treatment on Quality Maintenance in 'Cuiguan' Pears;
1-MCP和减压处理对翠冠梨贮藏效果的研究
16.
Study on Postharvest Quality Deterioration and Hypobaric Storage Technology of Cuiguan Pears;
翠冠梨品质劣变及减压贮藏保鲜技术研究
17.
Study on Mechanism of Keeping 'Fuji' Apple Hardness by Hypobaric Storage
减压贮藏保持富士苹果硬度机理的研究
18.
Effect of hypobaric storage on quality of different parts of green asparagus
减压贮藏对绿芦笋不同部位品质的影响