1.
Effects of Flower Thinning on the Early Development of 'Okubo' Peach (Prunus Persica L. Batsch) Fruit;
疏花对大久保桃果实早期发育的影响
2.
Effect of Quality EthanoI Treatment for "Dajiubao" Peach Fruits;
乙醇处理对大久保桃果实品质的影响
3.
Effect of Spermidine on Chilling-sensitivity of 'Okubao' Peach
亚精胺处理对大久保桃果实冷敏性的影响
4.
Effect of Ethanol Treatment on Volatile Aroma Compounds of ‘Okubao’ Peach
乙醇处理对大久保桃挥发性芳香物质的影响
5.
STUDIES ON CHEMICAL THINNING. I. THE EFFECTIVENESS OF SOME CHEMICAL SUBSTANCES FOR THINNING BLOSSOMS AND FRUITS OF "TA-JIU-BAU" PEACHES
化学疏除花果的研究——Ⅰ.几种化学药剂对大久保桃疏花疏果的效应
6.
Effect of Hypobaric Condition on Physiological and Biochemical Changes of Dajiubao Peach and Lizao Jujube;
减压条件对大久保桃和梨枣生理生化指标变化的影响
7.
Effect of Ca Treatment and Different Cooling Methods on Physiology of Okubo Peach after Harvest
不同降温方式与钙处理对大久保桃采后生理的影响
8.
Effects of Hypobaric Condition on Active Oxygen Metabolism and Quality of Dajiubao Peach
减压条件对大久保桃采后活性氧代谢及品质的影响
9.
Effects of harvesting time on the storage quality of ‘Okubao’ peach
采收期对‘大久保’桃贮藏品质的影响
10.
A Study on Postharvest Physiology of Chilling Injury and Preventing Techniques in 'OKuBa' Peach Fruit;
“大久保”水蜜桃采后冷害生理及防治措施研究
11.
Peaches will soon come into season.
桃子不久即将上市。
12.
Research Advances in Postharvest Physiology and Storage Technology of Cherry
大樱桃采后生理与贮藏保鲜技术研究进展
13.
Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach
低温对“大团蜜露”水蜜桃保鲜效果的影响
14.
In children, chronic tonsillitis may be evidenced by frequent or persistent sore throats and large lymph glands in the neck.
在儿童中，频发的或持久性的喉痛和颈部淋巴腺肿大，可证明患有慢性扁桃体炎。
15.
Most of China's new record-holders were long overdue.
而中国地区的大部分世界记录保持者却久久没有被记录在册。
16.
Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;
猕猴桃大帐气调贮藏保鲜技术研究及其产业化应用
17.
Mahogany has the quality of Being duraBle.
桃花心木具有耐久的特性
18.
Can Leading Nations Keep their Long-Term Advantages --A historical analysis of the change in great nations;
领先者能否保持持久优势——大国变迁的历史分析