1.
The Technology of Cultivating and Selecting of Small-sized Feminine Cucumbers;
全雌性小型加工黄瓜新品种品种选育及配套栽培技术
2.
Studies on Genetic Laws of Some Quality Characters of Pickling-type Cucumber(Cucumis Sativus L.);
加工类型黄瓜部分品质性状遗传规律的研究
3.
Cut zucchini into segments. Add salt and oil into boiling water for 30 mins, and scoop out half of the pulp. Set aside.
先将黄瓜切成段。沸水加入盐和油，放入黄瓜段烫约30分钟，捞出，挖出一半的瓜肉，待用。
4.
Progresses in Fusarium wilt study of watermelon,cucumber and melon
西瓜、黄瓜、甜瓜等瓜类枯萎病研究进展
5.
Selection of Processing Equipment for Pumpkin and Carrot Cookie
南瓜胡萝卜饼的加工工艺及设备选型
6.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选
7.
Study on the Processing Technology and Stability of Papaya Juice
木瓜果汁饮料加工工艺及稳定性研究
8.
Processing Technics Design and a Set of Equipment of 6GZ-1.2 Melon Seeds Product Line
6GZ-1.2打瓜子加工工艺设计及成套设备
9.
Add the avocado and cucumber to the cold crabmeat, and mix well.
在冷却后的蟹肉中加入牛油果和黄瓜拌匀.
10.
The Effects of CO_2 Enrichment to the Physiological Characteristic of Cucumber (Cucumis Sativus L.) under Salt Stress;
CO_2加富对盐胁迫下黄瓜生理特性的影响
11.
Studies on Cucumber（Cucumis sativus L）Ploidy Determination and Chromosome Doubling;
黄瓜（Cucumis sativus L.）倍性鉴定及染色体加倍技术研究
12.
A Primary Study on the Infections of Watermelon and Cucumber Seedlings by Isolate 8601 of Cotton Fusarium under Artificial Inoculation
人工接种棉枯萎镰刀菌“8601”侵染西瓜黄瓜幼苗的研究
13.
The Study on the Component Analysis and Machining Technology of Pumpkin;
南瓜（Cucurbitaspp） 成分分析及加工技术的研究
14.
Effects of Photosynthetic Bacteria on Photosynthesis and Antioxidative Isoenzymes in Cucumber (Cucumis sativus)
光合菌对黄瓜光合及抗氧化同工酶的影响
15.
Study on the Combination Extracting Technology of Flavonoid and Polysaccharide from Pumpkin Stem
南瓜茎黄酮及多糖的微波辅助联合提取工艺
16.
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
低盐腌渍黄瓜半固态纯种发酵工艺中试
17.
just listen to that cucumber phone.
去听“黄瓜风”吧。
18.
pork and cucumbers, fish and ...
猪肉炒黄瓜、鱼和……