1.
Studies on the Basic Biology of Storability of Longan Fruit among Cultivars;
不同品种龙眼果实耐贮性的生物学基础研究
2.
Studies on the Postharvest Physiology of Difference of Storability between 'Wuye' and 'Lanzhu' Lychee Fruits;
“乌叶”和“兰竹”荔枝果实耐贮性差异的采后生理学研究
3.
Effects of Potassium on the Storage Property and the Physiological Mechanism of Kiwifruit;
钾对猕猴桃果实耐贮性的影响及其生理机制的研究
4.
Studies on Pepper Storage Mechanism of Different Storability
不同耐贮性辣椒果实贮藏机理的研究
5.
Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);
耐贮番茄材料果实的贮藏特性及遗传规律研究
6.
Storage characters of tomato fruit ‘Hangza NO.2’
‘杭杂2号’番茄果实耐贮藏性的研究
7.
Comparison of Fruit Storability Between Litchi 'Wuye' and 'Lanzhu'
“乌叶”与“兰竹”荔枝果实的耐贮性比较
8.
Studies on Physiological Responses of Jujube Fruit to Different Storage Conditions and Its Postharvest Storability;
冬枣果实对不同贮藏条件的生理反应及耐贮性研究
9.
Studies on the Effect of Ca～(2+), CaM on the Quality and Storability of Strawberry Fruit;
Ca～（2+）、CaM对草莓果实品质与耐贮性的影响研究
10.
A Review of Effects of Fruit Pre-harvest Bagging on the Quality and Post-harvest Storability of Tropical and Subtropical Fruits
果实采前套袋对热带亚热带果树果实品质和耐贮性的影响
11.
Physiological Difference of Tomato (Solanum Lycopersicum) Fruits with Different Storability during Ripening;
不同耐贮性番茄果实成熟过程中生理特性差异的比较研究
12.
Morphology and Structure and Their Relationships to Storability of Loquat Fruits(Eriobotrya japonica Lindl.)
枇杷不同品种果实形态结构的比较及其与耐贮藏性的关系
13.
Removing Fruit Rust Methodes of Kiwifruit and Influence on Storage Trait;
猕猴桃“果锈”去除方法及其对耐贮性的影响
14.
Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage
气调贮藏冬枣果实三种酶的活性分析
15.
Change in Pectin Decomposition Enzyme During Storage of Pear Fruits
梨果实在贮藏过程中果胶分解酶活性的变化
16.
Effect of Nitric Oxide (NO) on Storage Ability and Active Oxygen Metabolism of Postharvest Strawberry;
NO处理对草莓果实贮藏性及活性氧代谢的影响
17.
Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum
减压贮藏对安哥诺李果实生理生化特性的影响
18.
Studies of Chinese bayberry fruits on some physiological characters during the storage
杨梅果实贮藏期间若干生理特性的研究