1.
The Fingerprint of Liposoluble Components and Determination Effective of Salvia miltiorrhiza Bge.in Shandong
山东丹参脂溶性组分HPLC指纹图谱及有效成分含量测定
2.
Classically, the vitamins have been divided into two groups based upon their solubilities in either fats and fat solvents or in water.
传统上，根据维生素溶解于脂肪和脂肪溶剂或溶解于水的溶解性分为两组。
3.
Research on the Fatty Acid Composition in Organic Solvents Tolerated Yeast Mutants
有机溶剂耐受性酵母细胞的脂肪酸组成分析
4.
Study on the Integration Technique for Extracting Liposoluble and Water-soluble Components of Salvia Miltiorrniza
丹参脂溶性及水溶性成分集成提取工艺研究
5.
GC-MS Analysis of the Liposoluble Components from Fruits of Harrisonia perforata
牛筋果果实脂溶性成分的GC-MS分析
6.
Analysis of Liposoluble Components from the Pulp of Acanthopanax senticosus ( Rupr . et Maxim) Harms by GC- MS
刺五加果肉中脂溶性成分的GC-MS分析
7.
Analysis of Liposoluble Components from Chirita eburnea Hance by GC-MS
牛耳朵脂溶性成分的GC-MS分析
8.
Analysis of fatty Solution in Dryopteris championii by GC-MS
阔鳞鳞毛蕨脂溶性成分的GC-MS分析
9.
Studies on Lipophilic Chemical Constituents in the Hedyotis Diffusa Wild
白花蛇舌草中脂溶性化学成分的研究
10.
Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;
茶多酚的化学改性和脂溶性茶多酚分离分析
11.
Antimicrobial Activities and Chemical Compositions of Liposoluble Compounds in Some Microalgae;
微藻脂溶性化合物抗菌活性与化学成分分析
12.
Separation of Water-and Fat-soluble Vitamin with Microemulsion Electrokinetic Chromatography;
微乳毛细管电动色谱同时分离水溶性和脂溶性维生素
13.
Separation and Purification of Water-soluble Monascus Pigment and Preparation of Fat-soluble Derivatives;
水溶性红曲红色素的分离纯化及其脂溶性衍生物的制备
14.
Simultaneous Determination of Hydrophilic and Lipophilic Compounds in Radix Salviae Miltiorrhizae by HPLC
高效液相色谱法同时测定丹参药材水溶性和脂溶性成分的含量
15.
HPLC simultaneously determines multiple hydrophilic and lipophilic bioactive components in Radix et Rhizoma Salviae Miltiorrhizae
HPLC法同时测定中药丹参中水溶性和脂溶性成分的含量
16.
Isolation and Identification of Several Lipid Components of Hankow Willow Leaf
旱柳叶中几种脂溶性化学成分的分离与鉴定
17.
Determination of fat components in the roots and seeds of Scutellaria baicalensis Georgi by GC-MS
黄芩药材和种子中脂溶性成分的GC-MS分析(英文)
18.
PRELIMINARY ISOLATION AND PURIFICATION OF THE RED SWEET PEPPER'S FAT-SOLUBLE COMPOSITION
红甜椒脂溶性成分的初步分离纯化研究