1.
STUDY ON THE CHOLESTEROL-REDUCING EFFECTS OF COMPLEX BACTERIA LEAVEN FROM KEFIR GRAIN MILK YOGHURT IN RATS
藏灵菇源酸奶复合菌发酵剂对大鼠降胆固醇的研究
2.
Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
固态发酵生产复合纳豆芽孢杆菌制剂
3.
The Screening and Application of Compound Microorganism Inoculums Fermented from Chicken Manure
鸡粪发酵复合微生物菌剂的筛选和应用
4.
Composite Bacteria of Solid State Fermentation Conditions of High Protein Feed Additive Optimization.
复合菌固态发酵高蛋白饲料添加剂条件的优化
5.
Analysis of Bacteria Group for Fermented Milk with Tibetan Linggu and Study on Compound Starter;
西藏灵菇发酵乳中菌相分析与纯培养复合发酵剂的研究
6.
Studies on Fermentation and Antibacterial Characteristics of Compounded Ferments in the Imitated Mares Milk;
复合发酵剂在模拟马奶中发酵及抑菌特性的研究
7.
In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains.
本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
8.
Optimized technology for aerobic fermentation of dairy manure to produce bioorganic fertilizer by inoculating compound microbes
添加复合菌剂好氧发酵牛粪生产生物肥料的工艺优化
9.
Study on the fermentation characteristics of the liquor with uncooked rice by SUME
生料酿酒直投复合菌制剂用于生大米酿酒过程中的发酵特性研究
10.
The effects of P. pentosaceus and combined starter cultures on the analysis (TPA) and color of dry fermented sausage from sheep meat
戊糖片球菌与复合发酵剂对羊肉干发酵香肠质地剖面分析(TPA)和色泽的影响
11.
Study on detoxification of the effective microbiological to the leucaena leucocephala
EM菌剂对银合欢草粉发酵脱毒的研究
12.
Study on the Fermentation Kinetics of the Strain SHD-1 and the Flocculant Producted by the Compound Bacteria
菌株SHD-1发酵动力学及混合菌产絮凝剂的研究
13.
Optimization of Probiotic Liquid Fermentation and Sigle and Compoud Probiotic Agents Application of Goose
益生菌液体发酵条件的优化及单一与复合菌制剂在仔鹅中的应用研究
14.
The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
15.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
16.
Mechanism and Pure Culture of the Starter for Milk Fermentation with Tibetan Mushroom;
西藏灵菇乳的发酵机制及其纯种复合发酵剂研究
17.
The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat
复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响
18.
Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;
乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究