1.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
2.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
3.
Principal Component Analysis of Factor Affecting Lean mass or Lean Rate in Swine;
影响猪胴体瘦肉量（率）因素的主成分分析
4.
Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate;
基于瘦肉率仪器测定的生猪胴体等级评定标准体系的建立
5.
Intramusclar fat contents acre distinctively higher sired by crossbred Duroc than by pure animals.
台系杜洛克所配后代的胴体瘦肉率最高。
6.
Comparative Study on Carcass Characteristics and Meat Quality in Lean and Obese Genotype Finishing Pigs
瘦肉型和脂肪型肥育猪胴体性状和肉质的比较研究
7.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
8.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
9.
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
10.
A STUDY ON THE CROSSBREEDING OF BACON TYPE AND DONGSHAN SWINE FOR THE IMPROVEMENT IN LEAN-MEAT PERCENTAGE
瘦肉型猪与广西东山猪杂交对提高瘦肉率的研究
11.
Effects of Sex on Carcass Performance and Meat Qualities of Lunong Synthetic Line Ⅱ Finishing Pigs
鲁农2号猪配套系商品猪的胴体性能及肉品质研究
12.
Effect of Diet with Tea Powder on Meat Quality and Carcass Traits in Pork;
饲料日粮中添加茶粉对猪肉肉质和胴体品质的影
13.
Effects of supplementation of L-carnitine and betaine in diet on carcass characteristics,meat and liver quality in finishing pigs
肉碱与甜菜碱对育肥猪胴体、肉品质及肝脏营养成分的影响
14.
Productive System of on High Quality Swine in Qitai County of Xinjiang;
新疆奇台县优质瘦肉猪生产体系建设
15.
Correlativity of Carcass and Meat Quality Performance and Its Change with Body Weight of Luyan White Pigs
鲁烟白猪胴体性能肉质性状相关程度及其随体质量变化规律
16.
Investigation on the Polymorphisms of Five Genes and Analysis on Their Effects on Carcass and Meat Traits in Chalu Pig;
岔路猪五个基因多态性的检测及其对胴体和肉质性状效应的分析
17.
Polymorphisms of Some Functional Genes and Their Correlation to Carcass Traits and Meat Quality Performance in SuTai Pigs;
苏太猪部分功能基因多态与其胴体、肉质性状的相关性研究
18.
Effect of Alfalfa Meal and Crude Protein Level on Carcass Characteristics and Meat Quality of the Finishing Pigs;
苜蓿草粉及日粮粗蛋白水平对猪胴体品质和肉质的影响