1.
On Greening Functions:Ecological and Cultural Greening of Urban Roads in Chongqing;
论绿化功能与重庆城市道路的生态与文化绿化
2.
Brief Discussion on Ecological and Social Function of Urban Landscaping;
浅谈城市园林绿化的生态功能和社会功能
3.
The Psychological Narrative Function of Folksongs in Lühua Tree;
论《绿化树》中民歌的心理叙事功能
4.
Europeanization of Greens and European Democracy;
绿党的欧洲化与欧洲民主:功能与局限
5.
Application and Basic Research of Multi-functional Composite Materials Applied for Roof Greening;
屋顶绿化用多功能复合材料的基础研究与应用
6.
Studies on Separation, Purification and Functionalities of Chlorogenic Acid from Flos Lonicerae;
灰毡毛忍冬中绿原酸的分离纯化及功能性研究
7.
The Primary Study on the Ecological Function of Five Herbaceous Flowers in the Garden Beautificution;
5种园林绿化草本花卉生态功能的初步研究
8.
Research on Evaluation System for Highway Greening Landscape Functions in Beijing;
北京市公路绿化景观功能评价体系研究
9.
Studies on Essential Factors of Greening Constitution and Functions on Hui-Hang Highway;
徽杭高速公路绿化构成要素及功能评析
10.
Study of Ions Recognition by Chlorophyll-porphyrin Compounds
叶绿素类卟啉化合物离子识别功能的研究
11.
Purification Services and Their Value Assessment of City Green Space in Shanghai
上海城市绿地净化服务功能及其价值评估
12.
Green design and optimization based on QFD
基于质量功能配置的绿色产品设计与优化
13.
The paper briefly states the function of urban road green, and also puts forward the green principle, plant disposition and selection of tree seeds on different roads and green belts.
简述城市道路绿化的功能,提出不同道路及绿带的绿化原则、物配置和树种选择。
14.
Changes of Soil Organic Carbon Mineralization and Enzyme Activities from Different Urban Functional Areas
城市不同功能区绿地土壤有机碳矿化和酶活性变化
15.
Research Interests: Green electrochemical synthesis， Polymer-based functional composites.
主要研究方向：绿色电化学合成，聚合物基功能复合材料。
16.
Research Interests: Green electrochemical synthesis，Polymer-based functional composites.
主要研究方向（中、英文）：绿色电化学合成，聚合物基功能复合材料。
17.
Studies on the Mechanism of Antioxidant and Antitumour Activities of Functional Compositions from Selenium-Enriched Green Tea;
富硒绿茶功能成分的抗氧化和抗肿瘤作用及其机理研究
18.
Study of Nutriment and Partial Functional Ingredient's Change in Processing of Mung Been;
绿豆中营养素和部分功能性成分在加工过程中变化的研究