1.
Transport and Deposition of Atmospheric Nitrogen into the East China Sea;
陆源大气含氮物质的传输与海域沉降
2.
a nitrogenous substance found in mucous secretions; a lubricant that protects body surfaces.
粘性分泌液中的含氮物质，保护体表的润滑剂。
3.
Nitramines are substances which contain a nitro group bonded to nitrogen.
含有与氮原子相连的硝基的物质称为硝胺。
4.
Synthesis, Characterizations and Propertyies of Five-Membered Nitrogen Containing Heterocycle Complexes;
含氮五元杂环配合物的合成、表征及性质研究
5.
Synthesis and Properties Research of Azaheterocycle Ferrocene Derivatives;
含氮杂环二茂铁衍生物的合成与性质研究
6.
Synthesis and Properties of Azobenzene Side-chain Liquid Crystalline Copolymer Containing Pendant POSS;
含POSS侧基的偶氮侧链液晶共聚物的合成与性质
7.
Implication of Hydrogen Bond on the Properties and Structures of Nitrogenous Organic Compound;
氢键对含氮有机化合物性质和结构的影响
8.
Synthesis, Characterizations and Propertyies of Six-Membered Nitrogen Containing Heterocycle Complexes
含氮六元杂环化合物的合成、表征及性质研究
9.
Effects of Advancing Germination with Calcium Cyanamide on Contents of Endogenous Substances in Grape Buds
石灰氮催芽对葡萄芽内源物质含量的影响(英文)
10.
Influence of Glutin on the Number of Microbial Population and Mineral Nitrogen Content in Soil
明胶对土壤微生物数量及矿质氮含量的影响
11.
Effect of Water-saving Irrigation on Dry Matter and Nitrogen Content of Rice Root
节水灌溉对水稻根系干物质量和含氮量的影响
12.
Effects of Main Cultivation Measures on the Contents of Main Nitrogen Compounds and the Yield and Quality of Sun-Cured Red Tobacco;
主要栽培措施对晒红烟主要含氮化合物含量和产质效应的影响
13.
Synthesis, Structures and Properties of New Coordination Compounds Based on Muti-Topic N/O-Containing Ligands;
含氮含氧多齿配体新型配合物的合成、结构和性质研究
14.
Changes of Aromatic Compounds Content and Effect of Nitrogen on Flavor Quality of Cucumber Friuts at Different Season;
不同季节黄瓜果实芳香物质含量变化及氮对风味品质的影响
15.
To treat or combine with nitrogen or compounds containing nitrogen.
硝化用氮或含氮化合物处理或掺以氮或含氮化合物
16.
Smaller quantities of minerals are also present, together with non-protein nitrogenous components and vitamins.
此外还有少量的矿物质,非蛋白类含氮化合物及维生素。
17.
a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch.
一种不含氮的食物，主要由淀粉组成；任何类似淀粉的物质。
18.
Studies on the Synthesis, Biological Activities and Thermodynamic Properties of the Pyrimidine and Triazole Compounds Containing Nitrogen Heterocycles;
含氮杂环嘧啶、三唑类化合物的合成、生物活性及热力学性质研究