1.
Research on Ratio between Dry Matter and Fresh Matter in Few Poplar Clones
几个杨树无性系干物质与鲜物质比值的研究
2.
Fresh air and good food are beneficial to the healthy.
新鲜的空气和优质的食物有益于健康。
3.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
4.
Extraction and Determination of Purines in Seafood;
海鲜食品中嘌呤类物质的提取与测定
5.
Study of an Active Compound Antagonizing Lipopoly-saccharide Isolated from Densefruit Pittany Root-bark;
白鲜皮抗内毒素的物质基础及其作用机制研究
6.
Study on Composition of Pigments of Fresh Green Tea Juice and the Color-keeping Technology;
绿茶鲜汁饮料色素物质组成及其护绿措施研究
7.
Prepare the transparent soap technical research of sweet mould in the way of the biomass fresh flowers;
用生物质鲜花制备香型透明皂技术研究
8.
Comparison of Flavor Compositions of Rhodomyrtus tomentosa Fruit,Juice and Wine using GC-MS Analysis
岗稔鲜果、果汁和果酒香味物质的GC-MS比较分析
9.
The Research Advances in Rice Bran Preservation Technology and the Exploitation of its Functional Factors
米糠保鲜技术及其功能性物质开发研究进展
10.
Fresh-keeping performance of LDPE/porous mineral composite
LDPE/多孔矿物质复合材料的气调保鲜性能
11.
Study on submerged culture conditions of Lentinula edodes
香菇摇瓶发酵产鲜味物质培养条件的研究
12.
PROPERTIES OF AN ANTIMICROBIAL SUBSTANCE FROM LACTOBACILLUS PARAPLANTARUM AND APPLICATION OF THE FERMENTED SOLUTION ON PORK PRESERVATION
类植物乳杆菌抑菌物质的性质及其在猪肉保鲜中的作用
13.
Preparation of fresh Gekko.swinhonis.gunther anti-neoplasm active component alkaloid liposomes and its quality evaluation
鲜无蹼壁虎抗肿瘤活性成分生物碱脂质体的研制及其质量评价
14.
The clarity of the water here is conducive to exciting sightings of various marine-life species.
这里净碧的水质可以让你清晰地观赏到各种鲜活、生动的海洋生物。
15.
As an image with unique, firm and independent character, Luo Meiying is much better than its prototype-- Qiuhu's Wife in reality.
罗梅英人物形象鲜明,性格独特,具有独立坚强、韧不拔的品质。
16.
Studies on Microorganism, Physical and Chemical Properties Chang Regulations during Storage and Preservation Techniques;
板鸭贮藏中微生物、理化性质变化规律及保鲜技术研究
17.
Study on the Animal Food Preservation and Quality Influenced by Using Chlorine Dioxide;
二氧化氯保鲜动物性食品及对其品质影响的研究
18.
THE QUALITY CHANGES AND SAFETY RISKS EVALUATION OF FRESH PORK UNDER THE LOGISTICS MODES
各种物流模式下生鲜猪肉的品质变化及安全风险评价