1.
Relationship of Climatic Scab and Nutrition of Flue-cured Tobacco and Soil
烤烟气候性斑点病与植株和土壤的营养关系
2.
Advance in Effects of Climatic Conditions on Internal Quality of Flue-cured Tobacco
气候对烤烟内在质量的影响研究进展
3.
Comprehensive Evaluation of Climate Factors and Flue-Cured Tobacco Quality in Enshi Tobacco-Growing Areas of Hubei Province;
湖北恩施烟区气候因素和烤烟质量综合评价
4.
Climatic Division for Flue-cured Tobacco Planting in Yunnan Based on GIS and Quality of Tobacco-leaf
基于GIS和烟叶品质的云南烤烟种植气候分区
5.
Climatic Distribution for Tobacco-planting under Rice-tobacco Continuous Cropping in North Fujian
闽北烟稻连作模式的烤烟种植气候分区
6.
Research on the Physiology and Inheritance of the Resistance to Weather Fleck in Flue-cured Tobacco;
烤烟对气候斑病的抗性生理与抗性遗传
7.
Climate Change during Dominating Season for Flue-cured Tobacco Growth and Its Influence in Yunnan
云南烤烟大田生长中后期气候变化及其影响
8.
Analysis and Countermeasure of Climate Condition During the Tobacco Field Growth Phase in Luoning County
洛宁县烤烟大田生长期气候条件分析与对策
9.
Analysis on the Climatic Characteristics of Sanming Area in Fujian Province in the Growing Period of Flue-cured Tobacco
福建三明地区烤烟生长期气候特征分析
10.
Effects of Soil and Climate and Its Interaction on Quality of Flue-cured Tobacco in Hunan High-quality Tobacco Regions
土壤和气候及其互作对湖南优质烟区烤烟品质的影响
11.
Study on Changes of Chemical Compositions of Flue-cured Tobacco in Different Ecological Regions and Correlative Climate Factors;
不同生态烤烟化学成分的变化及其相关气候因素研究
12.
Make rational use of climatic resources to improve yield and quality of flue-cured tobacco
利用气候资源提高烤烟产量与品质——以曲靖市为例
13.
Studies on the Variational Rule of Kunming's Flue-cured Tobacco Carbohydrate in Different Sub-climatic Zones and the Relation to Tobacco Quality
不同亚气候带昆明烤烟碳水化合物变化规律及其与烟叶品质的关系研究
14.
Principal Component Analysis of Aroma Quality of Flue-cured Tobacco Roasted by Different Methods
不同烘烤工艺烤烟香气质量的主成分分析
15.
The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;
烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响
16.
The Study of Physiological and Biochemical Traits and Aroma Quality of Flue Cured Tobacco Leaves during Bulk Curing Process;
烤烟烟叶在密集烧烤条件下的生理生化特性和香气质量的研究
17.
Aromas of blackberry and smoke with toasted oak.
黑莓与来自熏烤橡木桶的烟熏香气。
18.
Analysis of the Meteorological Conditions in Planting High Quality Flue-cured Tobacco in Jingxi County
靖西县种植优质烤烟的气象条件分析