1.
A protein normally present in milk.
乳蛋白质一种通常存在于乳汁中的蛋白质
2.
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
3.
Studies on Enzymatic Modification of Cow Milk Protein and Infant Milk;
牛乳蛋白质酶改性的研究与液态婴儿乳的研制
4.
Research on the Quick Measurement Technique of Fresh Milk Protein with the Method of Laser;
激光鲜乳蛋白质快速测定技术的研究
5.
Advances on Latex Proteomics of Hevea brasiliensis
巴西橡胶树胶乳蛋白质组学研究综述
6.
Proteome Analysis of Mammal Plasma Membrane and Breast Carcinomatous Proteome;
哺乳动物细胞质膜及乳腺癌变蛋白质组研究
7.
The Initial Research of the Proteins Associated with Metastasis of Breast Cancer by Proteomics
乳腺癌转移相关蛋白蛋白质组学初步研究
8.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
9.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
10.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
11.
Studies on the need of energy and protein and calcium and phosphorus of lactating buffaloes in the lactating period;
泌乳水牛泌乳期能量、蛋白质、钙磷需要量的研究
12.
Study of proteome approach on the pathogenesis of cows mastitis
乳牛乳腺炎发病机制的蛋白质组学研究
13.
Study on the preparation of lactoferrin nano-emulsions with microfludization
微射流均质制备乳铁蛋白纳米乳液的研究
14.
The mammary gland is a magnificent protein-manufacturing organ.
乳腺不仅是大量产生蛋白质的器官；
15.
A proprietary blend of soy and whey proteins.
混合了所有黄豆以及乳清蛋白质。
16.
Quality Control and Stability Study for Bovine Lactoferrin;
牛乳铁蛋白的质量研究及稳定性考察
17.
The Preliminary Research of Plasma Protein Involved in Bovine Mastitis
奶牛乳房炎相关血浆蛋白质初步分析
18.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响