1.
Genetic Dynamic Analysis on Protein Content of Indica-japonica Hybrid Rice;
籼粳交稻米蛋白质含量的遗传动态分析
2.
The crude protein contents in rice grain measured by two different methods and their relationship
2种方法测定稻米蛋白质含量及其相关性分析
3.
Study on Grain Protein Content and Amino Acid Composition in Different Rice Varieties
不同类型水稻品种的稻米蛋白质含量及其氨基酸组成的研究
4.
Analysis of the Development Genetic Effects for Protein Content and Its Conditional Relationship with Other Quality Traits of Rice;
稻米蛋白质含量的发育遗传及其与其它品质性状间的条件相关性分析
5.
The effect of water stress on protein content in grains was insignificant.
土壤水分胁迫对稻米粗蛋白质含量影响不显著。
6.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
7.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
8.
Studies on the NIRS Model of Protein and QTLs Analysis on Protein & Amylose Content of Rice under Gradient Water Condition;
水稻蛋白质含量近红外模型建立与水旱条件下稻米直链淀粉与蛋白质含量的QTL分析
9.
QTL Mapping of Brown Rice Protein Content in a RIL Population of Rice and Analysis of Genetic Diversity of Aromatic Rice Varieties;
水稻糙米蛋白质含量的QTL定位及香稻的资源研究
10.
Study on the Prediction of Amylose and Protein Content in Rice Using Near Infrared Transmittance Spectroscopy;
稻米中直链淀粉和蛋白质含量的近红外透射光谱预测研究
11.
Identification of QTL and the Genetic Basis Dissection for Protein and Amino Acid Content in Milled Rice;
水稻精米蛋白质和氨基酸含量QTL定位及遗传基础研究
12.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
13.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
14.
Using Expression Vector with Gt1 Gene under the Rice Waxy Promoter Changed the Quantity and Distribution of the Rice Seed Protein
利用蜡质基因启动子引导谷蛋白Gt1基因表达载体改变稻米蛋白含量及分布
15.
Studies on the Characteristics and the Regulation of Nitrogen Metabolism in Different Protein Content Rice;
不同蛋白质含量水稻氮代谢特性及调控研究
16.
Studies of Variation and Inheritance of Seed Protein Content in Rice (Oryza Sativa L.);
水稻种子蛋白质含量的变异及其遗传研究
17.
THE CONCENTRATION OF PROTEIN SOLUBLE IN THE HI THERMO SENSITIVE GENIC MALE STERILE INDIC RICE DURING FERTILITY SENSITIVE PERIODS;
高温不育水稻育性敏感期可溶性蛋白质的含量
18.
"Removal of just the husk produces Brown rice, containing 8% protein and a source of iron, calcium, and B vitamins."
只去掉外壳的稻米叫糙米,含约8%的蛋白质和铁、钙及b族维生素。