1.
Screening and Study on Beneficial Microorganisms in Several Edible Fungi Fermentation Composts;
几种食用菌发酵料中有益微生物的筛选及研究
2.
Research Progress on Fermentation Production Technology and Physicochemical Properties of Endopeptidases by Molds
食品发酵用霉菌产内肽酶的研究进展
3.
Study on the Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation;
乳酸菌发酵改善米粉食用品质机理的研究
4.
Fermention of Residue of Radix Puerariae to Produce Active Dietary Fibre by Medicinal Fungi;
药用真菌发酵葛渣生产活性膳食纤维研究
5.
The Research Progress of Fermentation and Enriching Microelements for Edible Fungi
食用菌液体发酵及富集微量元素的研究进展
6.
Screening and Breeding of An Edible High-yield Protein-producing Strain of Candida utilis and Optimization of Its Fermentation Conditions
高产食用蛋白质产朊假丝酵母菌的选育及发酵条件优化
7.
Research development on production of functional edible natural pigment fermented by yeast
酵母菌发酵生产功能性食用天然色素研究的进展
8.
Study on Submerged Culture of Rare Edible and Medical Fungi and Bioactivities of Their Products
珍稀药食用真菌深层发酵及其产物活性的初步研究
9.
Application of enzyme technology to eliminate pellicle during the fermentation process by vinegar leaching
应用酶技术消除液态食醋淋浇发酵生产中菌膜的研究
10.
Roles of Lactobacillus paralimentarius 412 in Sourdough Fermentation
类食品乳杆菌412对酸面团发酵的影响
11.
Submerged Fermentation of Mushroom on Pueraria Lobata and Antioxidant Activity Determination of the Product;
葛根基质下食药用真菌深层液体发酵及其发酵产物的抗氧化活性测定
12.
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。
13.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
14.
Construction of Bacteria Strains Library from Fermented Foods and Cluster Analysis;
发酵食品源细菌菌株库的构建及聚类分析研究
15.
Optimization of the Liquid Fermentation Condition of the Petroleum Degradation Bacteria Sphingobacterium multivorum
石油降解菌多食鞘氨醇杆菌的发酵条件优化
16.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
17.
Study screening of bacteria and high-density cultivation on the concentrated cultures for fermented vegetables
发酵蔬菜食品高活性浓缩发酵剂菌株筛选与高密度培养的研究
18.
Screening and Application of Bacteria Strains to be Used as Meat Starters in Fermented Sausage;
肉品发酵剂的菌种筛选及在发酵香肠中的应用